Cooking Class - The Art of Chinese Noodles

What You’ll Do

WRITER TO CREATE

Noodles, which date back thousands of years, are one of the oldest and most traditional foods still served in the modern world. In this cooking class with Chef Li, you will learn all about the history of Chinese hand-pulled noodles and get to create them yourself from scratch.

Learn the steps of kneading, folding and stretching the dough to create your fresh noodles, which you will serve with a spiced chicken and tomato sauce. Chef Li will also teach you how to make a salad with mushrooms and rice vinegar, and an almond and tofu dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 11
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Couples, Fun, Group

Meet your chef

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Chef Li Verified Chef
Food safety certified
Chef Travels to You

With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Li will travel to guests within Washington, D.C. for this experience.

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What You’ll Do

WRITER TO CREATE

Noodles, which date back thousands of years, are one of the oldest and most traditional foods still served in the modern world. In this cooking class with Chef Li, you will learn all about the history of Chinese hand-pulled noodles and get to create them yourself from scratch.

Learn the steps of kneading, folding and stretching the dough to create your fresh noodles, which you will serve with a spiced chicken and tomato sauce. Chef Li will also teach you how to make a salad with mushrooms and rice vinegar, and an almond and tofu dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 11
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Couples, Fun, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Atang

Atang

24 Feb 2020

If I could recommend a chef over and over again, it would be Chef Li! Chef Li invested not only her talent and skills into each dish but also her heart. She is such a people person and I felt incredibly comfortable learning from her, asking questions and laughing with her. I really enjoyed my time with Chef Li, and I will definitely be back to tackle more dishes under her guidance!

Reviews guests left for other experiences with Chef Li

Kathleen

Kathleen

19 Jan 2025

This was such a fun class! My husband and I are so into soup dumplings and we walked away really being able to make them ourselves. And Chef Li was a fantastic host who made us feel welcome in her home and ready for a fun dinner party!

Steven

Steven

19 Jan 2025

Very engaging and clear. Useful and informative class.