Cooking Class - A Fermentation Presentation

This class does not have dates listed right now. Find similar experiences below:

Organic Vegan Cuisine

Organic Vegan Cuisine

Cooking Class $95

Chef Peggy Shot
Chef Peggy
Nashville

14 reviews

Next date: Sat, Feb 1st at 7:00PM

Classic Desserts Workshop

Classic Desserts Workshop

Cooking Class $115

Chef Timothy Shot
Chef Timothy
Nashville

80 reviews

Next date: Sat, Feb 1st at 7:00PM

African Asian Fusion

African Asian Fusion

Cooking Class $95

Chef Peggy Shot
Chef Peggy
Nashville

14 reviews

Next date: Sat, Feb 1st at 7:00PM

A Focus on Mindful Eating

A Focus on Mindful Eating

Cooking Class $95

Chef Peggy Shot
Chef Peggy
Nashville

14 reviews

Next date: Sat, Feb 1st at 7:00PM

What You’ll Do

Chef Christine shows you how to get those helpful bacteria going with three different pickles.

Fermented foods are ancient and appear in many of the world's cuisines. Learn the basics behind home fermentation techniques. Start off with preserved lemons in salt that lend a special flavor to Moroccan and Middle Eastern dishes. Next, make Korean kimchi with Nappa cabbage, carrots, jalapenos, green onions, garlic and ginger. Finally, learn to make pineapple vinegar from the core and peels of the pineapple, plus oregano and red pepper flakes for Salvadoran cabbage relish, or curtido, made from fermenting red cabbage in pineapple vinegar, salt and caraway seeds.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Fun, Fusion, Healthy

Meet your chef

Chef Christine Shot
Chef Christine Verified Chef

2 reviews

Chef Christine is passionate about the way food and cooking can affect community health and well-being. A private caterer with over 10 years of experience running pop- up cafés, catering large events, and intimate dinner parties, she is committed to teaching and cooking. After culinary school, Chef Christine spent time on an organic farm in Italy where she learned how to make artisan salami and prosciutto. She looks forward to teach you her tips and techniques!

View all of Chef Christine's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Nashville Nashville Shot
What You’ll Do

Chef Christine shows you how to get those helpful bacteria going with three different pickles.

Fermented foods are ancient and appear in many of the world's cuisines. Learn the basics behind home fermentation techniques. Start off with preserved lemons in salt that lend a special flavor to Moroccan and Middle Eastern dishes. Next, make Korean kimchi with Nappa cabbage, carrots, jalapenos, green onions, garlic and ginger. Finally, learn to make pineapple vinegar from the core and peels of the pineapple, plus oregano and red pepper flakes for Salvadoran cabbage relish, or curtido, made from fermenting red cabbage in pineapple vinegar, salt and caraway seeds.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Fun, Fusion, Healthy
Reviews

Reviews guests left for other experiences with Chef Christine

John Michael

John Michael

18 Feb 2020

I would highly recommend taking Chef Christine's cooking class. She is an amazing chef and teacher. Every dish on her menu is delicious. Her Coquilles st. Jacques is worth taking the class, it is amazing. You will have such a fun time cooking, learning and laughing with Chef Christine.

Reviews Chef Christine received outside of Cozymeal

Emily A

Emily A

26 Feb 2020

Professional, charismatic, and creative. Christine’s food is impeccably put together with unique and classic influences. Her dishes are filled with fresh flavors and ingredients and her playing skills are always spot on.