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Cooking Class - Classic Texas Steakhouse
Cooking Class - Classic Texas Steakhouse
$ 105 Per person
all-inclusive: 3-hour class, 3-course meal.
Learn how to prepare classic Texas recipes boasting bold Texas-sized flavor profiles with Chef Lula.
In this hands-on cooking class with Chef Lula, you will learn how to prepare a larger-than-life three-course menu using fresh ingredients as well as recipes and cooking techniques that epitomize Texas cuisine.
Some of the dishes you can look forward to creating in this class include a mojito shrimp wedge salad with hickory-smoked bacon and homemade dressing, a Texas-sized cast iron steak featuring Chef Lula's signature seasoning blend and a nest of delicate tobacco onions, ranch-seasoned grilled asparagus, a decadent brown sugar Bourbon peach cobbler, and so much more!
Guests are welcome to bring wine and beer to enjoy during the class.
Mojito Shrimp Wedge Salad
With tomatoes, hickory-smoked bacon and mojito-lime ranch dressing
Cast Iron Steak
With thyme, garlic butter, parsley, chives and pan-fried onion rings
Loaded Hasselback Baked Potato
With garlic butter, sour cream, bacon and green onions
Grilled Ranch Asparagus
Bourbon Street Peach Cobbler
With brown sugar, cinnamon, nutmeg, vanilla, butter and almond flavor
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Beginner, Couples, Fun, New American, Valentine's
Chef Lula boasts an impressive resume with 10 years of culinary experience as a professional and private chef, culinary designer, business owner and an events coordinator and caterer of everything from small gatherings to black-tie fundraisers. But where Chef Lula’s passion for cooking really comes to life is in her incredible cooking classes, which promise to be relaxed yet refined and are nothing short of a good time.
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Chef Lula will travel to guests within Dallas for this experience.
Learn how to prepare classic Texas recipes boasting bold Texas-sized flavor profiles with Chef Lula.
In this hands-on cooking class with Chef Lula, you will learn how to prepare a larger-than-life three-course menu using fresh ingredients as well as recipes and cooking techniques that epitomize Texas cuisine.
Some of the dishes you can look forward to creating in this class include a mojito shrimp wedge salad with hickory-smoked bacon and homemade dressing, a Texas-sized cast iron steak featuring Chef Lula's signature seasoning blend and a nest of delicate tobacco onions, ranch-seasoned grilled asparagus, a decadent brown sugar Bourbon peach cobbler, and so much more!
Guests are welcome to bring wine and beer to enjoy during the class.
Mojito Shrimp Wedge Salad
With tomatoes, hickory-smoked bacon and mojito-lime ranch dressing
Cast Iron Steak
With thyme, garlic butter, parsley, chives and pan-fried onion rings
Loaded Hasselback Baked Potato
With garlic butter, sour cream, bacon and green onions
Grilled Ranch Asparagus
Bourbon Street Peach Cobbler
With brown sugar, cinnamon, nutmeg, vanilla, butter and almond flavor
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Beginner, Couples, Fun, New American, Valentine's
Reviews guests left for this experience
Mercedes
12 Feb 2023
Angela
09 Dec 2022
Jessa
21 Aug 2022
Tamra
10 Aug 2022
Chris
03 Apr 2022
Marianne
06 Mar 2022
Deirdra
24 Feb 2022
Kendall
14 Feb 2022
Kristen
23 Jan 2022
Lee
25 Dec 2021
jacqueline
26 Aug 2021
Casey
11 Jul 2021
Venita and Bill
20 Jun 2021
Marcella
19 Jun 2021
Jared
14 Feb 2021
Marc
11 Feb 2021
Richard
07 Jan 2021
Ghazanfar
28 Dec 2020
Taryn
25 Oct 2020
Jewel
23 May 2020
Heather
16 May 2020
Reviews guests left for other experiences with Chef Lula
Blaine
08 Jan 2025
Hannah
04 Jan 2025
Tellis
07 May 2023
Saundra
15 Apr 2023
Kim
10 Apr 2023
Marissa
20 Feb 2023
Lauren
07 Jan 2023
Mercy
21 Dec 2022
Jackie
03 Oct 2022
Renae
30 Sep 2022
David and Debbie
18 Sep 2022
Ronald
21 Jul 2022
Staci
20 Jul 2022
Phya
23 May 2022
Marcella
17 Apr 2022
Karen
25 Mar 2022
Evan
22 Mar 2022
Jessie
04 Mar 2022
Dharmesh
15 Feb 2022
Kayla
27 Jan 2022
Brent
12 Jan 2022
Cristina
10 Jan 2022
David
12 Dec 2021
Chris
30 Sep 2021
Aloa
19 Sep 2021
Rodney
19 Sep 2021
Jaylin
26 Aug 2021
Tremesha
07 Aug 2021
McKenzie
19 Jul 2021
Rochelle
18 Jun 2021
Kiara
05 Jun 2021
Joseph
01 Jun 2021
Kayla
12 May 2021
Moroni
11 Apr 2021
Jenny
03 Apr 2021
Whitney
24 Mar 2021
Courtney
13 Mar 2021
Felicia
01 Mar 2021
Myreekah
10 Feb 2021
Victoria
09 Feb 2021
Jeff
27 Dec 2020
Ryan
13 Dec 2020
Caroline
08 Nov 2020
Richard
07 Nov 2020
Michelle
12 Oct 2020
Etherial
02 Oct 2020
Grace
21 Sep 2020
Keisha
28 Mar 2020
Jasmine
14 Mar 2020
Jonathan
07 Mar 2020
Julie
13 Feb 2020
Pilar
21 Jan 2020
ROBIN
09 Nov 2019
Launa
05 Oct 2019
Marcie
25 Sep 2019
Kylee
24 Sep 2019
Darelene
22 Sep 2019
Kandace
21 Jul 2019
Amy
09 Jul 2019
Jeremy
27 Apr 2019
LaToria
26 Feb 2019
Colin
24 Feb 2019
Kelvin
19 Feb 2019
James
19 Feb 2019
Antwaun
17 Feb 2019
Julie
10 Feb 2019
Mikayla
10 Feb 2019
Michael
08 Feb 2019
Kayla
22 Jan 2019
Reviews Chef Lula received outside of Cozymeal
Linda R.
31 Jan 2019