Cooking Class - Maki for Beginners

23 reviews

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What You’ll Do

Get ready to learn the basics of maki and more in this interactive culinary experience.

In this hands-on class with Chef Jinhe, you will use high-quality ingredients and traditional Japanese cooking techniques while learning the ins and outs of preparing maki at home.

After beginning by building a refreshing Japanese salad with avocado and Mandarin oranges, Chef Jinhe will teach you how to properly prepare the sushi rice for your maki. Then, you will begin construction on three different sushi rolls— cucumber avocado rolls, classic California rolls, and rainbow maki —before ending on a sweet note with coconut milk jellies for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Japanese Salad

With greens, avocado, Mandarin oranges, tomatoes and green onion

Sushi Rice

With vinegar

Avocado and Cucumber Rolls

California Rolls

With crab

Rainbow Maki

With tuna, salmon and white fish

Coconut Milk Jelly

With sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 3
Event Duration 2 hours
Labels Asian, Couples, Date Night, Holiday, Japanese, Sushi Making

Meet your chef

Chef Jinhe

23 reviews

Chef Jinhe has an impressive culinary background. As a talented sushi chef for over a decade in several restaurants and sushi bars, Chef Jinhe has a true passion for Japanese cuisine. A dedicated culinarian with high standards, Chef Jinhe now owns a successful sushi establishment, and looks forward to sharing smart, classic Japanese cooking techniques and tips with you!

View all of Chef Jinhe's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Get ready to learn the basics of maki and more in this interactive culinary experience.

Your Menu

Japanese Salad

With greens, avocado, Mandarin oranges, tomatoes and green onion

Sushi Rice

With vinegar

Avocado and Cucumber Rolls

California Rolls

With crab

Rainbow Maki

With tuna, salmon and white fish

Coconut Milk Jelly

With sugar

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 3
Event Duration 2 hours
Labels Asian, Couples, Date Night, Holiday, Japanese, Sushi Making

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Reviews

Reviews guests left for this experience

Sophia

13 Feb 2022

Great teacher and fresh food! Fun experience

Arman

19 Jan 2022

It was a lovely time!!

Gloria Ruiz

21 Nov 2021

Excellent class, great for beginners! Chef Jimhe was amazing and we learn to do 4 different types of sushi! Highly recommended

Marina

21 Nov 2021

Thanks for a wonderful experience!! My friend and I had a great time, made a ton of food!!

Micah

15 Jul 2021

Chef Jinhe was entertaining, knowledgeable, detailed and was also a very good teacher. I wouldn’t hesitate to book him again. Highly recommended

Amanda

30 Jun 2021

Chef Jinhe was a wonderful instructor. He was patient and gave great direction. The maki rolls were quite impressive and delicious! My daughter and I had an amazing time! I would highly recommend this class !

Ashley

23 May 2021

Chef was great! He was so patient and he answered all the questions. I’m a bit of a sushi snob and ammeter lover of Asian cuisine and he was so kind to give all the details and tips. I would totally recommend this event and anything he does!

Bennett

01 Mar 2021

We were very pleased with our first Sushi class experience and thank Chef Jinhe for making it a memorable experience! Very informative, fun, and most importantly filling!! Highly Recommend.

Meagan

27 Feb 2021

My boyfriend and I had a maki class today with Chef Jinhe and it was wonderful. He is very knowledgeable and taught us how to make so many rolls!

Hunter

14 Feb 2021

My girlfriend and I attended Chef Jinhe’s class and had one of the best nights of our year. He was a welcoming host, knowledgeable sushi chef, and amazing conversationist. We highly recommend this experience, especially if you like high quality sushi! Very COVID safe as well.

Dominic S

14 Feb 2021

That was absolutely the best valentines date I could’ve asked for!! Excellent teacher!

Robe

03 Jan 2021

Chef Jinhe did a great job w/ my 13 & 14 year old sons. They loved the entire experience - and especially the finished product!

Reviews guests left for other experiences with Chef Jinhe

Eleni

06 Feb 2022

Excellent class. Chef Jinhe is fun and it was a cool experience making sushi!

Liz

28 Feb 2021

We loved our afternoon with Chef Jinhe; he was informative, patient, and fun. We made so much sushi, we were stuffed and still had tons to take home. Would highly recommend this sushi making class!

Meredith

18 Jan 2021

My daughter, sister, niece and I booked this sushi class together and had an AMAZING time. Chef Jinhe prepped everything in advance so it was super easy to get right to making sushi. He explained everything really well and showed us how to do it in a way that made it easy. The 4 of us ended up making 60 rolls of sushi, salmon, California rolls - even hand rolls. It was incredible and we took so much home!!

Ariel

19 Oct 2020

Chef Jinhe was wonderful and so patient with us! The food was delicious. Thank you!!!!

Michelle

13 Oct 2020

This was so much fun! Chef Jinhe was welcoming, knowledgeable, friendly, and easy to ask questions to. He demonstrated everything, and is a true sushi expert! 100% recommend!

Kristina

01 Mar 2020

Chef Jinhe was an excellent teacher and we had so much fun! We would definitely recommend it for anyone interested in learning how to make a few different types of sushi. The finished products were all delicious!

Peter

24 Feb 2020

Chef was a great teacher. We learned about how to buy fish, what kind of rice cooker is best and how to make the best sushi at home. We had a great time and a great lunch after our class. Highly recommend.

Johanna

22 Feb 2020

My Dad and I had an amazing time today making sushi with Chef Jinhe! He supplied the freshest of ingredients and guided us through a number of different rolls. My Dad and I had a lot of questions throughout the lesson since we are both foodies and Chef Jinhe had all the answers. Definitely a great experience and would highly recommend!

Samiha

16 Feb 2020

Chef Jinhe was a phenomenal chef and instructor. I surprised my husband with a Sushi cooking class for Valentine's Day and we both throughly enjoyed Chef Jinhe's class. He was well-prepared and explained how to cook sushi in a very simple fun way. My husband and I stumbled with some of the techniques, yet Chef Jinhe was patient and helped us along the way . We left his comfy home feeling like we learned new skills and incredibly excited to try sushi on our own. Highly recommended! 10 stars from this couple!

Lee

15 Feb 2020

"This was the best gift I've ever received on Valentine's Day!" These were the words that came out of my Wife's mouth when we got back into the car after leaving Chef Jinhe Terri's place. I believe that 1-on-1 Sushi classes will become the next BIG thing because not only were they easy to make but Chef Jinhe made the experience so much fun and immersive. He had the freshest ingredients on hand, and a very clean and sanitized environment to cook in. Furthermore, we got to taste the food as we went along, and lastly enjoyed all of our creations at an intimate dinner table with all of the sauces just like in a real restaurant. It was awesome and we definitely plan on going back real soon. Thank you again Chef Jinhe Terri!

Patrick

31 Jan 2020

I always thought making sushi would be way to complicated, but with the guidance of Chef Jinhe I feel very comfortable in trying it out on my own. I learned all about ingredients to purchase and what to look for and which ones compliment. A good experience.