Cooking Class - A Healthy Spin on Comfort Food
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Meet your chef
Chef Rachel graduated from Auguste Escoffier School of Culinary Arts but began her culinary career years before that. She has been working as a personal chef and caterer for over a decade. Her innovative approach to food was inspired by her son, who has autism. His strict dietary needs forced her to become more creative in the kitchen. Chef Rachel identifies as an "edible artist," creating dishes that look just as nice as they taste.
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Reviews guests left for other experiences with Chef Rachel
Carson
07 Feb 2020
Sarah
09 Dec 2019
Reviews Chef Rachel received outside of Cozymeal
JoEtta
11 Dec 2019