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Cooking Class - New American Seafood Fare - Baltimore
Cooking Class - New American Seafood Fare - Baltimore
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Discover how to make a New American meal with salmon in the spotlight.
In this hands-on cooking class with Chef Tellita, you'll learn how to craft a simple but elegant three-course meal from scratch that features fresh ingredients and salmon as the star.
Begin by making sweet bell pepper bites that are the perfect blend of sweet and salty with rice, cheese, tomatoes and spices. Then, learn how to make a honey-glazed salmon entrée nestled on a bed of rice, and served with carrots and creamed spinach. For dessert you'll whip up a New American favorite: decadent cheesecake topped with fresh fruit.
Guests are welcome to bring wine and beer to enjoy during the class.
Sweet Bell Peppers Bites
With chiles, rice, cheese, tomatoes and spices
Honey Glazed Salmon
With carrots, rice and creamed spinach
Cheesecake With Fruit Topping
With heavy cream, butter, lemon, honey and graham cracker crumbs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Gourmet, New American, Pescatarian
Meet your chef
Chef Tellita's culinary background is a beautiful blend of self-taught technique and formal training. This talented chef prizes herself on preparing unique and creative dishes that are often showcased in various local events. Chef Tellita enjoys sharing her cooking style with others, which is showcased on her exciting YouTube cooking show, and in local TV news segments. Chef Tellita looks forward to sharing her tips, techniques and passion for cooking with you!


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Discover how to make a New American meal with salmon in the spotlight.
In this hands-on cooking class with Chef Tellita, you'll learn how to craft a simple but elegant three-course meal from scratch that features fresh ingredients and salmon as the star.
Begin by making sweet bell pepper bites that are the perfect blend of sweet and salty with rice, cheese, tomatoes and spices. Then, learn how to make a honey-glazed salmon entrée nestled on a bed of rice, and served with carrots and creamed spinach. For dessert you'll whip up a New American favorite: decadent cheesecake topped with fresh fruit.
Guests are welcome to bring wine and beer to enjoy during the class.
Sweet Bell Peppers Bites
With chiles, rice, cheese, tomatoes and spices
Honey Glazed Salmon
With carrots, rice and creamed spinach
Cheesecake With Fruit Topping
With heavy cream, butter, lemon, honey and graham cracker crumbs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Gourmet, New American, Pescatarian


Reviews guests left for this experience
Kimberly
09 Jun 2022
Felise
03 Apr 2022
brady
27 Feb 2022
Kendra
13 Feb 2022
Star
13 Feb 2022
Knowledge
09 Feb 2022
Michael
09 Oct 2021
Destiny
27 Sep 2021
Sharice
27 Mar 2021
Alexis
22 Mar 2021
Christina
26 Nov 2020
Danny
03 Mar 2020
Atang
21 Jan 2020
Reviews guests left for other experiences with Chef Tellita
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Emmett
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Kristyn
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