Cooking Class - Asian California Seafood Fusion
Chef Damon is a personable and experienced epicurean with extensive executive chef experience as well as teaching experience as a cooking instructor. Chef Damon is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, has opened several restaurants, and is the owner of his own catering business known for following eco-friendly practices.
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Reviews guests left for this experience
Robyn
05 Feb 2025
Braydon
05 Aug 2024
Ken
04 Aug 2024