Join Chef Damon and learn how to fuse three favorites: Asian fare, California cuisine, and seafood.
In this hands-on cooking class with Chef Damon, you'll learn how to fuse California fare, Asian ingredients and high-quality, fresh seafood into one incredible meal.
Some of the dishes you can look forward to adding to your culinary repertoire in this class include cioppino — a San Francisco specialty — brimming with fresh shellfish and served with a sourdough roll, Asian spring rolls with fresh vegetables, ahi tuna smoked in tea and served with wasabi mashed potatoes and braised bok choy, and a blood orange tart with chocolate sauce.
Guests are welcome to provide wine and beer to enjoy during the class.
With fresh shellfish, escarole salad, and a sourdough roll
Southeast Asian Spring Rolls
With sweet and spicy dipping sauce
Tea Smoked Ahi Tuna
With wasabi mashed potatoes, and braised bok choy
Blood Orange Tart
With a marmalade glaze, and chocolate sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Damon is a personable and experienced epicurean with extensive executive chef experience as well as teaching experience as a cooking instructor. Chef Damon is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, has opened several restaurants, and is the owner of his own catering business known for following eco-friendly practices.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Join Chef Damon and learn how to fuse three favorites: Asian fare, California cuisine, and seafood.
In this hands-on cooking class with Chef Damon, you'll learn how to fuse California fare, Asian ingredients and high-quality, fresh seafood into one incredible meal.
Some of the dishes you can look forward to adding to your culinary repertoire in this class include cioppino — a San Francisco specialty — brimming with fresh shellfish and served with a sourdough roll, Asian spring rolls with fresh vegetables, ahi tuna smoked in tea and served with wasabi mashed potatoes and braised bok choy, and a blood orange tart with chocolate sauce.
Guests are welcome to provide wine and beer to enjoy during the class.
With fresh shellfish, escarole salad, and a sourdough roll
Southeast Asian Spring Rolls
With sweet and spicy dipping sauce
Tea Smoked Ahi Tuna
With wasabi mashed potatoes, and braised bok choy
Blood Orange Tart
With a marmalade glaze, and chocolate sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
We had a great time with Chef Damon! He made us feel very relaxed throughout the entire cooking process, and provided an excellent environment.
Ken
04 Aug 2024
Chef Damon was amazing! We learned a lot, had a great time and will definitely do this again!!
Reviews guests left for other experiences with Chef Damon
Larissa
12 Oct 2024
This was our first-ever cooking class and couldn't be happier with the experience! We would 100% choose chef Damon again for another cuisine experience and recommend him to whoever is looking for one. It was an amazing night with wonderful food, great conversation, and cooking tips from a very knowledgeable professional.
Tia
08 Sep 2024
Class was amazing! Chef Damon was a great instructor, the food turned out very delicious and, the vibes were immaculate! Chefs kiss, 10/10 highly recommend taking a class with Chef Damon!!
Tianna
01 Mar 2020
My husband and I had an amazing time with Chef Damon! The food was absolutely delicious, and he was very patient with us, as we tried to cook with his great direction. We highly recommend Chef Damon for your next event!
Michael
16 Jan 2020
Chef Damon was great. He was thorough on the processes and cooking styles, and his Coconut Shrimp was very delicious, I wanted seconds when I was done.
Reviews Chef Damon received outside of Cozymeal
Carina
22 Jan 2020
I've had the pleasure of several different meals created by Chef Damon, I have not had anything that I didn't enjoy! Also had the pleasure of dining at one of his pop ups, one of the best experiences to date! If Chef Damon is in your area I recommend trying his food, definitely a wonderful culinary delight!
Darius
22 Jan 2020
Chef Damon approaches each of his menus as a customized experience for each occasion. Chef is diligent in his preparation and seeks to satisfy each member of your party, ensuring that everyone is satisfied.
Vean D
22 Jan 2020
When presented with the unique opportunity to enjoy a meal prepared by Chef Damon, you are always in for an adventure. The smell of the food is complementary to the presentation of the dish which is accompanied by the taste. In addition to the great quality of dishes served, Chef Damon has always displayed excellent customer service as evident to his bright smile upon greeting his customers, being personable, attentive and knowledgeable about the dish being served.
Shonteka
22 Jan 2020
I absolutely loved the professionalism of Chef Damon! The food was delicious, served hot, and had a perfect presentation. I would definitely hire him again for big or small events!
This website uses cookies to enhance user experience and to analyze performance and traffic on our website.
We also share information about your use of our site with our social media, advertising and analytics partners.
This website uses cookies to enhance user experience and to analyze performance and traffic on our website. We also share information about your use of our site with our social media, advertising and analytics partners.
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly 
