Explore the Lowcountry regions of the South with Chef Damon as your culinary guide.
Dive into learning how to cook up an authentic Southern meal as Chef Damon teaches you all about the influences culture has had on cuisine in the Lowcountry while using high-quality ingredients and both classic and modern cooking techniques.
Begin the hands-on class by making a flavorful salad with iceberg lettuce wedges, bacon lardons, cornbread croûtons and a generous drizzle of blue cheese dressing, Next, you'll learn how to smoke some incredible baby back ribs with North Carolina sauce as well as Andouille sausage flavored red beans and rice. For some fruity and sweet finish, whip up a classic peach cobbler for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
With iceberg lettuce, bacon lardons, roasted tomatoes, pickled red onions, cornbread croûtons, black peppercorns and blue cheese dressing
Smoked Baby Back Ribs
With North Carolina sauce
Red Beans "n" Rice
With Andouille sausage and collard greens
Dixie Peach Cobbler
With peaches, flour, eggs and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Damon is a personable and experienced epicurean with extensive executive chef experience as well as teaching experience as a cooking instructor. Chef Damon is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, has opened several restaurants, and is the owner of his own catering business known for following eco-friendly practices.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Explore the Lowcountry regions of the South with Chef Damon as your culinary guide.
Dive into learning how to cook up an authentic Southern meal as Chef Damon teaches you all about the influences culture has had on cuisine in the Lowcountry while using high-quality ingredients and both classic and modern cooking techniques.
Begin the hands-on class by making a flavorful salad with iceberg lettuce wedges, bacon lardons, cornbread croûtons and a generous drizzle of blue cheese dressing, Next, you'll learn how to smoke some incredible baby back ribs with North Carolina sauce as well as Andouille sausage flavored red beans and rice. For some fruity and sweet finish, whip up a classic peach cobbler for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
With iceberg lettuce, bacon lardons, roasted tomatoes, pickled red onions, cornbread croûtons, black peppercorns and blue cheese dressing
Smoked Baby Back Ribs
With North Carolina sauce
Red Beans "n" Rice
With Andouille sausage and collard greens
Dixie Peach Cobbler
With peaches, flour, eggs and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Damon was great. He was thorough on the processes and cooking styles, and his Coconut Shrimp was very delicious, I wanted seconds when I was done.
Reviews guests left for other experiences with Chef Damon
Molly
25 Feb 2025
We had an amazing time learning from Chef Damon! As people who already cook most nights, my husband and I still learned a lot from the experience and the food was amazing. Chef Damon was very fun to be around and spend our evening with, we would totally book another class with him!
Drew
21 Feb 2025
Great personalized experience! Wonderful food! We had a great time and will definitely be back.
Marques
13 Feb 2025
Where do I start!! This was the absolute best birthday surprise that I have ever had!! The food was amazing! Chef Damon educated us throughout the entire experience. He accommodated the request of vegetarian dishes which were all flavorful. I wanted to do a little dance after every bite! Thank you again Chef Damon!
Mikah
11 Feb 2025
Chef Damon was knowledgeable and
patience with us novice chefs. When you walked in he had the kitchen prepped with all the ingredients and ready for us. The class was very hands on and so much fun learning little tricks while cooking. The food was phenomenal. We made everything from scratch learning all the basic techniques that I can use in the future for sure. I would highly recommend Chef Damon over and over again for this experience and I can't wait to take another class of his.
Christina
11 Feb 2025
Our class was great! Chef Damon was knowledgeable, prepared, professional and helped us make a delicious meal. What a fun experience for our family! I’m still waiting on recipes to be sent and look forward to receiving those soon so we can recreate the recipes at home!
Robyn
05 Feb 2025
Wow, what a fun time and DELICIOUS meal we had with Chef Damon! We honed our knife skills and discovered some new products and techniques. We could make this meal at home and look forward to doing it. The highlight for us was getting to know Chef Damon, a wonderful person and contributor to our community as a chef and in other significant ways.
Larissa
12 Oct 2024
This was our first-ever cooking class and couldn't be happier with the experience! We would 100% choose chef Damon again for another cuisine experience and recommend him to whoever is looking for one. It was an amazing night with wonderful food, great conversation, and cooking tips from a very knowledgeable professional.
Tia
08 Sep 2024
Class was amazing! Chef Damon was a great instructor, the food turned out very delicious and, the vibes were immaculate! Chefs kiss, 10/10 highly recommend taking a class with Chef Damon!!
Braydon
05 Aug 2024
We had a great time with Chef Damon! He made us feel very relaxed throughout the entire cooking process, and provided an excellent environment.
Ken
04 Aug 2024
Chef Damon was amazing! We learned a lot, had a great time and will definitely do this again!!
Tianna
01 Mar 2020
My husband and I had an amazing time with Chef Damon! The food was absolutely delicious, and he was very patient with us, as we tried to cook with his great direction. We highly recommend Chef Damon for your next event!
Reviews Chef Damon received outside of Cozymeal
Carina
22 Jan 2020
I've had the pleasure of several different meals created by Chef Damon, I have not had anything that I didn't enjoy! Also had the pleasure of dining at one of his pop ups, one of the best experiences to date! If Chef Damon is in your area I recommend trying his food, definitely a wonderful culinary delight!
Darius
22 Jan 2020
Chef Damon approaches each of his menus as a customized experience for each occasion. Chef is diligent in his preparation and seeks to satisfy each member of your party, ensuring that everyone is satisfied.
Vean D
22 Jan 2020
When presented with the unique opportunity to enjoy a meal prepared by Chef Damon, you are always in for an adventure. The smell of the food is complementary to the presentation of the dish which is accompanied by the taste. In addition to the great quality of dishes served, Chef Damon has always displayed excellent customer service as evident to his bright smile upon greeting his customers, being personable, attentive and knowledgeable about the dish being served.
Shonteka
22 Jan 2020
I absolutely loved the professionalism of Chef Damon! The food was delicious, served hot, and had a perfect presentation. I would definitely hire him again for big or small events!