Cooking Class - Sous Vide Fundamentals

What You’ll Do

Learn the fundamentals of this revolutionary cooking technique that has taken the world by storm.

In this hands-on class with Chef Daniel, you will learn the fundamentals of sous vide, and how to prepare four sous vide dishes using a bounty of fresh, high-quality ingredients from land and sea.

Some of the recipes you can look forward to adding to your culinary repertoire in this class include sous vide salmon with a homemade tapenade, a sous vide chicken breast served with from-scratch soubise sauce, smoked paprika and cumin-spiked sous vide carrots with tender forbidden rice and a root vegetable purée, and so much more!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Fun, Group

Meet your chef

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Chef Daniel Verified Chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the fundamentals of this revolutionary cooking technique that has taken the world by storm.

In this hands-on class with Chef Daniel, you will learn the fundamentals of sous vide, and how to prepare four sous vide dishes using a bounty of fresh, high-quality ingredients from land and sea.

Some of the recipes you can look forward to adding to your culinary repertoire in this class include sous vide salmon with a homemade tapenade, a sous vide chicken breast served with from-scratch soubise sauce, smoked paprika and cumin-spiked sous vide carrots with tender forbidden rice and a root vegetable purée, and so much more!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Fun, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Daniel

Jason

Jason

18 Jan 2025

Chef Daniel's hands-on pizza-making class taught us the precise techniques for creating exceptional pizza, from properly kneading the dough to balancing fresh toppings, and his clear instructions and engaging teaching style made the experience both educational and fun.

Cameron

Cameron

16 Jan 2025

Daniel hosted a fantastic class. The salad was inspired, hand-making the pasta was incredibly rewarding, and everything tasted fantastic. His loft is perfect for this type of event, and it was a treat to get to know Daniel over the course of the evening. I'd absolutely book with him again. Highly recommend!

Shikha

Shikha

12 Jan 2025

My husband and I had a wonderful experience learning the art of NY style pizza making. Chef Daniel was a pleasure to work with and to learn from. We appreciated the small class size so we were able to ask plenty of questions. We look forward to doing more classes with Chef Daniel.