Cooking Class - Master Your Air Fryer

What You’ll Do

Join Chef Parsati and learn how to use your air fryer to make a variety of dishes.

Learn how to use your air fryer with the guidance of Chef Parsati to create several dishes from around the world while using less oil than you would if deep frying.

Begin the hands-on class with Lebanese-style chicken breast featuring Mediterranean spices and yogurt, and drumstick chicken tandoori made with Indian spices and pickled onions. Next, learn how to make crispy chicken gobi with cauliflowe, Mexican herbs and potlatch seasoning, and master a mint and yogurt cucumber dip that pairs perfectly with your dishes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Fun, Fusion, Group, Healthy, Indian, Mother's Day, Thanksgiving

Meet your chef

Chef Parsati Shot
Chef Parsati Verified Chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards San Jose Bay Area Shot
What You’ll Do

Join Chef Parsati and learn how to use your air fryer to make a variety of dishes.

Learn how to use your air fryer with the guidance of Chef Parsati to create several dishes from around the world while using less oil than you would if deep frying.

Begin the hands-on class with Lebanese-style chicken breast featuring Mediterranean spices and yogurt, and drumstick chicken tandoori made with Indian spices and pickled onions. Next, learn how to make crispy chicken gobi with cauliflowe, Mexican herbs and potlatch seasoning, and master a mint and yogurt cucumber dip that pairs perfectly with your dishes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Fun, Fusion, Group, Healthy, Indian, Mother's Day, Thanksgiving
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Parsati

Ted

Ted

21 Jan 2025

We signed up for this class for my daughter's birthday party and Chef Parsati handled the group of 10 girls with expertise. Everyone enjoyed it. Thanks again!

Nadav

Nadav

04 Jan 2025

We had a wonderful meal with chef Parsati! Her home was very welcoming and she was super knowledgeable about the meal as welll as all of the health benefits! Would definitely recommend her to anyone looking for a tasty meal + a learning experience!

Lee

Lee

28 Dec 2024

Non vegans can learn a great deal from Chef Parsati. My niece and I want to cook healthier dishes and this class is what we needed. Chef explains the vegan ingredients as recipes are assembled and followed up with sending an ingredient list after the class. Come learn and enjoy!