Cooking Class - Master Your Air Fryer

What You’ll Do

Join Chef Parsati and learn how to use your air fryer to make a variety of dishes.

Learn how to use your air fryer with the guidance of Chef Parsati to create several dishes from around the world while using less oil than you would if deep frying.

Begin the hands-on class with Lebanese-style chicken breast featuring Mediterranean spices and yogurt, and drumstick chicken tandoori made with Indian spices and pickled onions. Next, learn how to make crispy chicken gobi with cauliflowe, Mexican herbs and potlatch seasoning, and master a mint and yogurt cucumber dip that pairs perfectly with your dishes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Fun, Fusion, Group, Healthy, Indian, Mother's Day, Thanksgiving

Meet your chef

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Chef Parsati Verified Chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Parsati and learn how to use your air fryer to make a variety of dishes.

Learn how to use your air fryer with the guidance of Chef Parsati to create several dishes from around the world while using less oil than you would if deep frying.

Begin the hands-on class with Lebanese-style chicken breast featuring Mediterranean spices and yogurt, and drumstick chicken tandoori made with Indian spices and pickled onions. Next, learn how to make crispy chicken gobi with cauliflowe, Mexican herbs and potlatch seasoning, and master a mint and yogurt cucumber dip that pairs perfectly with your dishes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Fun, Fusion, Group, Healthy, Indian, Mother's Day, Thanksgiving
Reviews

Reviews guests left for other experiences with Chef Parsati

Alexander

Alexander

12 Apr 2025

I really enjoyed this class! The food turned out great! I found Chef Parsati explanation of ingredients and spice ratio super helpful. I would definitely recommend this class to anyone looking to learn how to make Indian food.
Leslie

Leslie

02 Apr 2025

Our family went for a class for vegetarian comfort food and it was a great class. We made some delicious, healthy food that will be easy to incorporate into regular meals for our family. It was definitely worth taking the class.
Julieta

Julieta

27 Mar 2025

We had a great time with Chef Parsati! Food was delicious, she made all steps easy to understand/follow, and she had a super welcoming/enthusiastic energy! We had a blast!