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Cooking Class - Aphrodisiac Inspired Surf and Turf Fare
Cooking Class - Aphrodisiac Inspired Surf and Turf Fare
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Get ready to learn how to prepare a romantic Valentine's Day surf and turf feast.
In this hands-on class with Chef Robert, you and your significant other will learn how to prepare a romantic four-course Valentine's Day feast built on an array of aphrodisiac-inspired ingredients.
Some of the recipes and dishes you can look forward to creating during this intimate culinary experience include an oysters Rockefeller appetizer dressed to the nines, a classic Italian panzanella salad with oil-blistered tomatoes, seared beef tenderloin with red wine jus, poached Argentinean langoustines, and a decadent white chocolate mousse with berries and milk chocolate truffles for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Oysters Rockefeller
Panzanella Salad
With oil-blistered tomatoes
Surf and Turf With Red Wine Jus
With seared beef tenderloin, and poached Argentinian langoustines
Chocolate Discovery
With white chocolate mousse, berries and milk chocolate truffles
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Adult, Couples, Date Night, New American, Valentine's
Meet your chef
Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!
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Get ready to learn how to prepare a romantic Valentine's Day surf and turf feast.
In this hands-on class with Chef Robert, you and your significant other will learn how to prepare a romantic four-course Valentine's Day feast built on an array of aphrodisiac-inspired ingredients.
Some of the recipes and dishes you can look forward to creating during this intimate culinary experience include an oysters Rockefeller appetizer dressed to the nines, a classic Italian panzanella salad with oil-blistered tomatoes, seared beef tenderloin with red wine jus, poached Argentinean langoustines, and a decadent white chocolate mousse with berries and milk chocolate truffles for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Oysters Rockefeller
Panzanella Salad
With oil-blistered tomatoes
Surf and Turf With Red Wine Jus
With seared beef tenderloin, and poached Argentinian langoustines
Chocolate Discovery
With white chocolate mousse, berries and milk chocolate truffles
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Adult, Couples, Date Night, New American, Valentine's
Reviews guests left for other experiences with Chef Robert
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