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Cooking Class - From Scratch Indian Cuisine
Cooking Class - From Scratch Indian Cuisine
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Join Chef Shan on a journey through the rich and inviting cuisine of Northern India.
When you hear the words "Indian cuisine" the dishes that most likely come to mind originate from the northern Indian region that includes Kashmir and Punjab. This hands-on class with Chef Shan includes some of the best-loved dishes from this region.
Begin by learning how to make classic biryani with chicken, tomatoes, ginger, garlic and spices served over basmati rice and accompanied by spiced potatoes and green beans with coconut. Top this with a soothing yogurt sauce, known as raita, to counteract the mouth-watering spice. Finish with kheer, a sweet cardamom-infused rice pudding.
Guests are welcome to bring wine and beer to enjoy during the class.
Chicken Biryani
With basmati rice, onion, tomatoes, ginger, garlic and spices
Green Beans
With grated coconut, mustard seeds, garlic and spices
Raita
With yogurt, assorted vegetables and spices
Kheer
Rice pudding with milk, sugar, cardamom and optional nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Indian
Meet your chef
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.


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Join Chef Shan on a journey through the rich and inviting cuisine of Northern India.
When you hear the words "Indian cuisine" the dishes that most likely come to mind originate from the northern Indian region that includes Kashmir and Punjab. This hands-on class with Chef Shan includes some of the best-loved dishes from this region.
Begin by learning how to make classic biryani with chicken, tomatoes, ginger, garlic and spices served over basmati rice and accompanied by spiced potatoes and green beans with coconut. Top this with a soothing yogurt sauce, known as raita, to counteract the mouth-watering spice. Finish with kheer, a sweet cardamom-infused rice pudding.
Guests are welcome to bring wine and beer to enjoy during the class.
Chicken Biryani
With basmati rice, onion, tomatoes, ginger, garlic and spices
Green Beans
With grated coconut, mustard seeds, garlic and spices
Raita
With yogurt, assorted vegetables and spices
Kheer
Rice pudding with milk, sugar, cardamom and optional nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Indian


Reviews guests left for this experience
Fani
25 Jan 2020
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