Cooking Class - Sushi and Japanese Fare With Flair

10 reviews

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What You’ll Do

Join Chef Drea and learn how to make sushi and other excitingly exotic Japanese fare!

In this hands-on class with Chef Drea, you will learn how to prepare a four-course Japanese and sushi menu using fresh, high-quality ingredients, traditional and contemporary culinary techniques, and a dash of flair.

Some of the dishes you can look forward to mastering in this class include a classic miso soup with tofu, a gorgeous sashimi plate with fresh tuna, salmon, and daikon radish, a fun Hawaiian sushi roll featuring mango, shrimp, and macadamia nuts, and Japanese street crêpes with homemade whipped cream and fresh, seasonal berries for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Miso Soup

With wakame, dashi, tofu and scallions

Sashimi

With tuna, salmon and daikon radish

Hawaiian Roll

With surimi, cucumber, mango, shrimp, Sriracha and macadamia nuts

Japanese Street Crêpes

With fresh fruit

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 4
Event Duration 2.5 hours
Labels Asian, Couples, Group, Japanese, Sushi Making

Meet your chef

Chef Drea

10 reviews

Chef Drea spent the past decade nourishing her culinary and entrepreneurial spirit as the owner of a successful catering company. Then, she discovered her passion for teaching. Chef Drea began conducting cooking classes for a company in San Jose offering a wide range of top-notch culinary experiences. After teaching for two years, Chef Drea was promoted to the director of kitchen and staff — a post she still holds today.

View all of Chef Drea's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Join Chef Drea and learn how to make sushi and other excitingly exotic Japanese fare!

Your Menu

Miso Soup

With wakame, dashi, tofu and scallions

Sashimi

With tuna, salmon and daikon radish

Hawaiian Roll

With surimi, cucumber, mango, shrimp, Sriracha and macadamia nuts

Japanese Street Crêpes

With fresh fruit

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 4
Event Duration 2.5 hours
Labels Asian, Couples, Group, Japanese, Sushi Making

Reviews

Reviews guests left for this experience

Elizabeth

19 Feb 2020

I cannot say enough about our experience making sushi with Chef Drea. She was so warm, inviting and definitely knew her stuff! Her food prep was immaculate, her home was magical, and the food was to die for. There was more than enough for seconds and even thirds! By the end of the night my sister and I felt like we had gone to a friends house for a dinner party - it was that much fun. 100% worth the time and money!!!

Bijal

18 Feb 2020

Chef Drea was absolutely amazing! She made us feel so warm and really taught us what cooking is all about—love! She made us feel very comfortable and shared her skills, well distributed in a class full of 5. Definitely felt the 1:1 attention and she was also such a great host. Highly recommend her and her knowledge of cuisine (we took the sushi class) for anyone who is just beginning or even has a good level of experience!

Reviews guests left for other experiences with Chef Drea

Sridhar

06 Jan 2020

We had a lovely and relaxing time. Got to make and taste some delicious food. Thank you Chef Drea!

Kenn

16 Dec 2019

Chef Andrea has a way of making you feel at home as soon as you enter her lovely house in San Jose. She's warm, welcoming, lively and genuinely enjoys her craft. She made an AMAZING Gnocchi dish that I can honestly say, I've never tasted before! It was so soft and delicate yet so full of flavor-- you'll have to take one of her classes to find out her secret! She also showed me how to make another unique dish, a Hawaiian Sushi Roll! It had cooked shrimp, mangoes and avocado and tasted savory, sweet and creamy! YUM! If you're in the San Jose area, don't miss a chance to spend some time at Chef Andea! You won't regret it! Highly recommended!

Reviews Chef Drea received outside of Cozymeal

KD.D

22 Jan 2020

We had a work party at Savory Kitchen last night, there were 27 of us in all; none of whom had ever been here. Our experience across the board was better than great! The level of detail that the Savory Kitchen Staff put into making sure our experience was excellent was astounding. Chef Andy and her staff were fun and knowledgeable, and clearly there for us. What a great time! I would definitely recommend this to any-fun-loving group that likes great food, great wine, and a bit of competition. In spite of our large group, it felt like having a fantastic, intimate dinner party in which we were not responsible for the cooking or cleaning. We will definitely be back!!

Shelly

22 Jan 2020

Our car club made Savory Kitchen the final stop on a day of touring the South Bay. We were not disappointed! Chef Andy and kristin skillfully guided our groups through a riotous, good natured cooking contest that tapped into our competitive side. We then settled down for a magical night of sharing tasty, skillfully prepared courses paired with carefully selected wines. This was a wonderful experience we would definitely recommend to anyone seeking a uniquely fun and delicious experience!

Molly O.

22 Jan 2020

We had a team offsite at Savory Kitchen, and it was amazing. We did a Chopped Challenge appetizer and then had steak and blondies prepared by the SK chefs. The chopped Challenge was so fun, and we actually produced pretty delicious appetizers even though we were using mystery ingredients. The food prepared by the chefs was absolutely amazing as were the wine pairings. Andy led our event and she was so fun and informative. 100% recommended Savory Kitchen and Andy to anyone looking for a fun, unique event!

Renee

22 Jan 2020

I had a blast at Savory Kitchen's Winemaker's Dinner this last week! We cooked four courses in about 3 hours and we got to try each one with a wine pairing from Collier's Winery. chef Andy and her staff that helped us prepare all the of the courses were incredibly helpful, knowledgeable, and fun! the food was delicious and the wine pairings were wonderful, as well.

Becky

22 Jan 2020

Thank you, Chef Andy, event coordinator Keely and the entire cooking team at Savory Kitchen. We had our Q2'19 Quarterly team building event of 20+ people this week and it was a HIT! We did the flatbread challenge! Awesome time! We will be back for round 2 of the flatbread challenge! Thank you, Becky Robles with Intel Corp.