Cooking Class - Prep Ahead for a Healthy Meal

What You’ll Do

Chef Andy demonstrates prepping and cooking techniques to add more fresh produce into your meals.

This class with Chef Andy is dedicated to teaching you how to prepare simple, healthy meals. You will learn how to prepare ingredients so you can easily cook during the week, as well as different cooking techniques and knife skills.

Begin the class by preparing Vietnamese spring rolls, a combination of cucumbers, shredded carrots and scallions rolled in lettuce leaves and served with sweet chili dipping sauce. Next, learn how to make a quick and healthy stir fry with chicken and vegetables, then end the class with fresh mixed fruit and honey.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Couples, Date Night, Group, Healthy

Meet your chef

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Chef Andy or Resident Chef Verified Chef
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Chef Travels to You

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Andy or Resident Chef will travel to guests within Chicago for this experience.

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What You’ll Do

Chef Andy demonstrates prepping and cooking techniques to add more fresh produce into your meals.

This class with Chef Andy is dedicated to teaching you how to prepare simple, healthy meals. You will learn how to prepare ingredients so you can easily cook during the week, as well as different cooking techniques and knife skills.

Begin the class by preparing Vietnamese spring rolls, a combination of cucumbers, shredded carrots and scallions rolled in lettuce leaves and served with sweet chili dipping sauce. Next, learn how to make a quick and healthy stir fry with chicken and vegetables, then end the class with fresh mixed fruit and honey.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Couples, Date Night, Group, Healthy
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Andy or Resident Chef

Christine

Christine

02 Mar 2025

We had a wonderful time learning and making pizzas with Chef Andy. We will be recommending to our friends.
Trent

Trent

15 Feb 2025

Fantastic experience, we all had a ton of fun and learned a lot about cooking. I feel confident making sushi on my own now too, excellent date night!
Carey

Carey

09 Feb 2025

Excellent all around experience. I set up time w/ Chef Andy as a Christmas gift for my wife. We thoroughly enjoyed the meal and the excellent conversation with the Chef. We'll definitely set up some meals in the future with Chef Andy!