Cooking Class - Baking for Beginners

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What You’ll Do

Join Chef Satavia to learn all about preparing impressive plant-based pastries from scratch.

In this three-course beginner's baking class with Chef Satavia, you will discover how simple it really is to make homemade pastries with a plant-based twist.

Using ingredients free of dairy, nuts and cholesterol, you will learn the proper techniques to make three pastries from start to finish, including filling, piping pastry bags, making fresh dough with yeast and brewing the perfect latte. Some of the recipes you can look forward to mastering include berry and sage scones, raspberry-filled doughnuts and fluffy cinnamon rolls.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Fun, Healthy, Pastry, Vegan

Meet your chef

Chef Satavia Shot
Chef Satavia Verified Chef

3 reviews

Chef Satavia is a classically trained chef with an entrepreneurial spirit one and more than a decade of professional experience in the restaurant industry. Chef Satavia is well versed in a variety of cuisines, but specializes in vegan and vegetarian fare with Latin flair. Most of all, she loves any opportunity to share her passion for the culinary arts by teaching fun and interactive cooking classes for both kids and adults alike.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Satavia to learn all about preparing impressive plant-based pastries from scratch.

In this three-course beginner's baking class with Chef Satavia, you will discover how simple it really is to make homemade pastries with a plant-based twist.

Using ingredients free of dairy, nuts and cholesterol, you will learn the proper techniques to make three pastries from start to finish, including filling, piping pastry bags, making fresh dough with yeast and brewing the perfect latte. Some of the recipes you can look forward to mastering include berry and sage scones, raspberry-filled doughnuts and fluffy cinnamon rolls.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Fun, Healthy, Pastry, Vegan
Reviews

Reviews guests left for this experience

Eric

Eric

08 Feb 2020

chef never showed up. 0/5 stars
Gladys

Gladys

27 Jan 2020

The class was supposed to be for me, and my 2 girls, 12 &15 years old. Chef Satavia was so accommodating when our plans changed and we ended up doing the class with my husband and 9 year old boy. It was as a fun night that we didn't even realize the time. Chef Satavia was very knowledgeable, made the kids really comfortable and learning fun. The baked goods were really good!!
Kenn

Kenn

21 Nov 2019

Had a great time with Chef Satavia! She was warm funny and friendly and showed me how to make some wonderfully delicious donuts that were dense and cakey-- just the way I like them! Her Potato Au Gratin was perfectly cooked (not mushy) and tasted creamy and cheesy. It had a great texture with the crunchy, savory crust combined with soft, creamy insides. Yum! Her version of Tiramisu was a parfait! All the sweet, creamy deliciousness of a regular tiramisu with an added texture of the espresso-soaked cookies!