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Cooking Class - Favorite Classic Korean Dishes
Cooking Class - Favorite Classic Korean Dishes
$ 95 Per person
all-inclusive: 2-hour class, 3-course meal.
Chef Chris introduces you to classic Korean dishes from kimchi to ssam.
Unlike other cuisines of Asia, Korean cooking does not have a strong stir-frying tradition. Korean cuisine relies heavily on fermentation and pickling — for example, kimchi — with most dishes served over rice or in broth.
Begin your exploration of Korean dishes from Korean dumplings to hot pot kimchi fried rice, a dish with fermented cabbage, Spam and an egg over rice that is traditionally served in a hot, stone bowl. Next, learn how to make kimchi pickles and sesame soy-braised potatoes, and end with ssam, or Korean lettuce wraps.
Guests are welcome to bring wine and beer to enjoy during the class.
Korean Mandu Dumplings
With house-made wrapper, pork and Korean dipping sauce
Stone Bowl Kimchi Fried Rice
With fried egg and Spam
Korean Banchan
May include sesame soy-braised potatoes, potato salad and kimchi pickles
Bulgogi-Marinated Chicken Thigh Ssam
Korean lettuce wraps
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Beginner, Couples, Date Night, Father's Day, Korean
After beginning his culinary career as a dishwasher, Chef Chris went on to earn an associate’s degree in culinary arts, and a bachelor’s degree in food service management. After finishing culinary school, Chef Chris worked under a James Beard-nominated chef at his flagship restaurant in an up-and-coming neighborhood in Miami. During that time, Chef Chris further honed his skills and emerged as a leader in the kitchen.
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Event location:
Chef Chris introduces you to classic Korean dishes from kimchi to ssam.
Unlike other cuisines of Asia, Korean cooking does not have a strong stir-frying tradition. Korean cuisine relies heavily on fermentation and pickling — for example, kimchi — with most dishes served over rice or in broth.
Begin your exploration of Korean dishes from Korean dumplings to hot pot kimchi fried rice, a dish with fermented cabbage, Spam and an egg over rice that is traditionally served in a hot, stone bowl. Next, learn how to make kimchi pickles and sesame soy-braised potatoes, and end with ssam, or Korean lettuce wraps.
Guests are welcome to bring wine and beer to enjoy during the class.
Korean Mandu Dumplings
With house-made wrapper, pork and Korean dipping sauce
Stone Bowl Kimchi Fried Rice
With fried egg and Spam
Korean Banchan
May include sesame soy-braised potatoes, potato salad and kimchi pickles
Bulgogi-Marinated Chicken Thigh Ssam
Korean lettuce wraps
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Beginner, Couples, Date Night, Father's Day, Korean
Reviews guests left for this experience
Julie and Lily
30 Apr 2024
Liliana
04 Sep 2023
Reviews guests left for other experiences with Chef Chris
Dianne
10 Mar 2025
Lisa
13 Feb 2025
Tolu
27 Dec 2024
Raymond
29 Oct 2024
Winter
01 Sep 2024
Eric
08 Jul 2024
Kenzie
02 May 2024
Reeana
27 Apr 2024
Mary
07 Mar 2024
ALLISON KATE
19 Feb 2024
Angela
07 Feb 2024
Cathy
21 Jan 2024
Malcolm
20 Dec 2023
Jennifer
20 Nov 2023
Kendall
15 Nov 2023
Glennosuke
01 Sep 2023
Marquita Turner
27 Aug 2023
M
08 Aug 2023
Betty
03 Aug 2023
Erin
03 Aug 2023
John
03 Aug 2023
Kim
01 Aug 2023
Angela
04 Jun 2023
Patti
16 May 2023
Brandon
12 Apr 2023
Regina
06 Apr 2023
Camerin
01 Apr 2023
leo
16 Mar 2023
Bill
16 Mar 2023
Alexa
06 Mar 2023
Michael Phoenix
05 Mar 2023
Michelle
20 Feb 2023
Trent
16 Feb 2023
Kim
06 Feb 2023
Curtis
23 Jan 2023
Natalie
02 Jan 2023
Gary
29 Dec 2022
Tia
18 Dec 2022
Kris
17 Nov 2022
Mollie
25 Oct 2022
Sylvie
20 Sep 2022
Kristal
05 Sep 2022
Christopher
11 Aug 2022
Susan
29 Jul 2022
Gwendolyn
22 Jul 2022
Hilary
08 Jul 2022
Ron
29 Jun 2022
Trista
25 Jun 2022
Daniel
18 May 2022
Michelle
27 Apr 2022
Katharina Reif
05 Apr 2022
Jasmin
10 Feb 2022
ellen
22 Aug 2021
Joyceline
10 Nov 2019
Jon
09 Nov 2019
lori Babajian
01 Sep 2019
Brent
26 Aug 2019
Dana
20 Aug 2019
Heidi
29 Jun 2019
Leinani
16 May 2019
Reviews Chef Chris received outside of Cozymeal
Brianna
23 May 2019
Valeria
23 May 2019
Gilzel
23 May 2019