Cooking Class - Baking Outside the Box
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Meet your chef
After graduating from Auburn, Chef Mike apprenticed at a friend’s restaurant and often threw dinner parties for the staff after work. He was so inspired by this experience that he attended the Culinary Institute of America. Chef Mike then joined the ranks of many Michelin-starred restaurants in the U.S. and Europe. He is currently an executive chef known for his ability to transform the familiar into something extraordinary.
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Reviews guests left for other experiences with Chef Mike M.
Adam
16 Feb 2020
Samantha
15 Feb 2020
Brian
15 Feb 2020