Cooking Class - African Asian Fusion

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Join Chef Peggy to explore the many flavors of Suriname, a true melting pot of ingredients.

The tiny South American country of Suriname is home to people of Dutch, African, Indian, Indonesian and Indigenous descent, and the cuisine wonderfully reflects these cultures and the country's tropical climate and location on the Atlantic Ocean.

Begin with a traditional West African peanut soup, then explore Indonesian influences with a soy and ginger-basted baked chicken accompanied by bamie, Indonesian-style egg noodles from the island of Java. Finish the evening by making bojo, a rich cake made with coconut, cassava, sugar and coconut milk.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels African, Asian, Couples, Date Night, Fusion

Meet your chef

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Chef Peggy Verified Chef
Chef Travels to You

14 reviews

With a strong focus on the healing qualities of food, Chef Peggy emphasizes mindful eating and teaches how to choose the healthiest ingredients in her interactive cooking classes. Armed with 10 years of experience teaching cooking classes and seven years as a caterer and personal chef, Chef Peggy enjoys crafting menus built around seasonal fare. Another accomplishment to add to the list: She won the bronze medal in the seafood category in the 2018 Caribbean chef competition.

View all of Chef Peggy's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Peggy will travel to guests within Nashville for this experience.

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What You’ll Do

Join Chef Peggy to explore the many flavors of Suriname, a true melting pot of ingredients.

The tiny South American country of Suriname is home to people of Dutch, African, Indian, Indonesian and Indigenous descent, and the cuisine wonderfully reflects these cultures and the country's tropical climate and location on the Atlantic Ocean.

Begin with a traditional West African peanut soup, then explore Indonesian influences with a soy and ginger-basted baked chicken accompanied by bamie, Indonesian-style egg noodles from the island of Java. Finish the evening by making bojo, a rich cake made with coconut, cassava, sugar and coconut milk.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels African, Asian, Couples, Date Night, Fusion
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Alejandro

Alejandro

17 Jan 2020

Chef Peggy was amazing, we had a great time and the food was outstanding!!!

Reviews guests left for other experiences with Chef Peggy

Byron

Byron

24 Jan 2025

Spending time with Chef Peggy was truly a treat. Her expertise and professionalism was obvious from the start. Not only did we lean some great things about cooking, we enjoyed her as a person.

Dan

Dan

24 Jan 2025

We’re so glad we chose chef Peggy for a special night. We loved every bit of our dinner and will be 100% be booking her in the future! Highly recommended

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