Cooking Class - Homemade Challah and Matzo Balls
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Meet your chef
After many years of working as an educator in a variety of professional roles, Chef Marcia decided to change career paths in 2000 and follow her passion for baking. She began baking pies out of her house and selling at farmers' markets and selling wholesale to coffee shops. In 2008, she took a job as a full-time pastry chef to further hone her craft before eventually starting a very successful pie and catering business.
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Reviews guests left for this experience
Sean
23 Oct 2019
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Christopher
18 Feb 2020
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