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Cooking Class - Intro to Sushi Rolls
Cooking Class - Intro to Sushi Rolls
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Let Chef Josh introduce you to the culinary art of sushi roll creation.
In this hands-on class with Chef Josh, you will learn the tips and tricks to basic sushi making as you prepare delectable creations while also learning about the culture from which they emerge.
You will begin by honing knife and sauce-making skills as you prepare savory tempura vegetables. Then, you will craft refreshingly crunchy cucumber rolls, flavor-packed futomaki rolls and Chef Josh's anything-but-basic California roll before ending with an irresistible tempura banana split dessert with a homemade caramel rum sauce, ice cream and freshly whipped cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Tempura Vegetables
With sauce
Uramaki and Hosomaki
With cucumber rolls, spicy California rolls and futomaki rolls
Churro Style Tempura Banana Split
With vanilla bean ice cream, caramel rum sauce and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Couples, Holiday, Japanese, Sushi Making
Chef Josh, a graduate of culinary arts school and a professionally trained chef, is the winner of many a culinary contest, and has a number of gold and silver medals under his belt from both nationwide and statewide competitions. Chef Josh has also earned a reputation for his top-notch catering of several concerts for mainstream bands and musicians, his personal chef work for celebrities and high-profile clients, and his regular guest appearances in local TV cooking and teaching segments.
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Event location:
Let Chef Josh introduce you to the culinary art of sushi roll creation.
In this hands-on class with Chef Josh, you will learn the tips and tricks to basic sushi making as you prepare delectable creations while also learning about the culture from which they emerge.
You will begin by honing knife and sauce-making skills as you prepare savory tempura vegetables. Then, you will craft refreshingly crunchy cucumber rolls, flavor-packed futomaki rolls and Chef Josh's anything-but-basic California roll before ending with an irresistible tempura banana split dessert with a homemade caramel rum sauce, ice cream and freshly whipped cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Tempura Vegetables
With sauce
Uramaki and Hosomaki
With cucumber rolls, spicy California rolls and futomaki rolls
Churro Style Tempura Banana Split
With vanilla bean ice cream, caramel rum sauce and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Couples, Holiday, Japanese, Sushi Making
Reviews guests left for this experience
Dillon
02 Jan 2022
Kevin
05 Dec 2021
Mariah
21 Nov 2021
Megan
31 Jul 2021
Marisa
16 May 2021
Nicolle
13 Feb 2021
Jackelin
02 Oct 2019
Reviews guests left for other experiences with Chef Josh
Waltina
06 Jan 2022
Craig
30 Dec 2021
Mark
29 Dec 2021
Chell
07 Dec 2021
Caitlin
28 Nov 2021
Santiago
20 Nov 2021
Grant
12 Jul 2021
Lorenzo
17 Apr 2021
Rick
01 Mar 2021
Funmi
01 Mar 2021
Boolicious
25 Jan 2021
Lynnette
23 Jan 2021
Michael
10 Dec 2020
Destiny
26 Oct 2020
Nicki
12 Oct 2020
Mark
16 Feb 2020
Joel
15 Feb 2020
Keven
14 Feb 2020
Laureen
12 Jan 2020
Reviews Chef Josh received outside of Cozymeal
Sarah
05 Feb 2020
Anna
05 Feb 2020
Nate
05 Feb 2020
Maura
05 Feb 2020
Maya
05 Feb 2020
Jess
05 Feb 2020
Jenn,
01 Jan 2020
Sue,
01 Jan 2020
Wyatt
01 Jan 2020
Claire
01 Jan 2020
Mike
01 Jan 2020
Eric M.
20 Nov 2019
Hannah
08 Oct 2019
Jakeyc
08 Oct 2019