Cooking Class - Vegan Mexican Cuisine

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What You’ll Do

Discover an authentic menu of vegan Mexican cuisine inspired by the street food of Puebla.

In this hands-on class with Chef Corey, you will learn how to prepare an impressive spread of vegan Mexican fare completely from scratch using authentic Mexican ingredients and time-honored cooking techniques.

Chef Corey will begin by teaching you how to make pico de gallo, two types of salsa and hand-pressed corn tortillas. Then, you will move onto preparing several dishes, including cast iron chalupas, chicken of the woods flautas with homemade vegan queso fresco, traditional Mexican street churros and a refreshing agua fresca with hibiscus, strawberries, cucumber and more.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Latin, Mexican, Vegan

Meet your chef

Chef Corey Shot
Chef Corey Verified Chef
Chef Travels to You

5 reviews

Chef Corey has traveled across the United States honing an unmatched set of culinary skills and style. From managing the kitchen at a brewery in Healy, Alaska preparing everything from fall-off-the-bone Alder wood-smoked ribs to local organic salads, to working as a sous chef at a premier golf club in Palm Coast, Florida, Chef Corey has a wide range of experiences that are showcased in an array of cooking classes.

View all of Chef Corey's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Corey will travel to guests within Tampa for this experience.

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What You’ll Do

Discover an authentic menu of vegan Mexican cuisine inspired by the street food of Puebla.

In this hands-on class with Chef Corey, you will learn how to prepare an impressive spread of vegan Mexican fare completely from scratch using authentic Mexican ingredients and time-honored cooking techniques.

Chef Corey will begin by teaching you how to make pico de gallo, two types of salsa and hand-pressed corn tortillas. Then, you will move onto preparing several dishes, including cast iron chalupas, chicken of the woods flautas with homemade vegan queso fresco, traditional Mexican street churros and a refreshing agua fresca with hibiscus, strawberries, cucumber and more.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Latin, Mexican, Vegan
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Corey

Amber

Amber

22 Dec 2019

Chef Corey was a great host and teacher. Enjoyed the experience!
Sherrie

Sherrie

14 Oct 2019

Corey is a wonderful young chef whose knowledge and personality made the evening very enjoyable. Thanks again Corey and best of luck in all your endeavors!
Jayne

Jayne

08 Sep 2019

I definitely recommend attending a class with Chef Corey whether or not you follow a vegan diet. His menu was absolutely delicious and he also made it a delightful evening teaching us various cooking techniques. I look forward to taking another class with him soon.
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