Cooking Class - Homestyle Southern Cuisine

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What You’ll Do

Fill your belly and warm your heart with these authentic Southern dishes.

Southern cooking is all about using fresh, local ingredients to put new spins on age-old recipes. Under the guidance of Chef Alex, you'll have the chance to do just that, as you work together to create stunning interpretations of popular regional dishes from Florida and the South.

The hands-on class begins with a truly Southern icon, the deviled egg. Afterward, you'll tackle a hearty entrée of either chicken and waffles or shrimp and grits. Cap the class off with a decadent bourbon maple trifle served with pecan pralines and ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, New American

Meet your chef

Chef Alex Shot
Chef Alex Verified Chef
Chef Travels to You

3 reviews

After graduating from Johnson Wales University, Chef Alex carved a niche as a skilled and compassionate teacher, working in both corporate and hotel environments. He has also held the position of executive chef at several restaurants, including the Westgate Lakes Hotel. These days, Chef Alex makes use of his keen eye for fresh produce to source and deliver high-quality local ingredients to area chefs and families.

View all of Chef Alex's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Alex will travel to guests within Orlando for this experience.

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What You’ll Do

Fill your belly and warm your heart with these authentic Southern dishes.

Southern cooking is all about using fresh, local ingredients to put new spins on age-old recipes. Under the guidance of Chef Alex, you'll have the chance to do just that, as you work together to create stunning interpretations of popular regional dishes from Florida and the South.

The hands-on class begins with a truly Southern icon, the deviled egg. Afterward, you'll tackle a hearty entrée of either chicken and waffles or shrimp and grits. Cap the class off with a decadent bourbon maple trifle served with pecan pralines and ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Alex

Karly

Karly

11 Mar 2020

We had a large group of 13 ladies and everyone was extremely pleased. Chef Alex was very flexible and accommodating. He was able to adapt the menu for our vegetarian friends which was much appreciated. Our meal was delicious. I highly recommend chef Alex! If I return to the Orlando area, I would definitely use chef Alex again.
Allie

Allie

11 Feb 2020

We weren't sure what to expect since we had never done anything like this before but we had a great experience with Chef Alex! We loved watching and talking with Chef Alex while he walked us through step by step our menu. We got to chop and stir and taste!!...and then when we finally got to eat...the food was absolutely AMAZING!!! It would recommend this experience to anyone who likes to eat!!
Chad

Chad

01 Oct 2019

Chef Alexander was fantastic!. He did a great job explaining his process in full detail throughout every dish, and his presentations were amazing. Everything he made tasted great, including one of the best pumpkin soups I think I have had in my life. There was no pressure, the chef was very laid back, and I had an awesome time. I feel lucky to have learned from one of the greats (as well as taste everything he cooked!). Thanks Chef Alexander, A+++!