Cooking Class - Argentine Holiday Fare

$ 129 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Learn how to prepare an Argentine holiday feast influenced by Spanish, French, and Italian culinary traditions.

In this hands-on cooking workshop with Chef Daniel, you will learn how to prepare a delectable menu of vegetarian Argentine holiday fare using an array of fresh, high-quality ingredients.

Discover the art of making pionono, a stuffed and rolled savory dish, filled with delicious ingredients. You’ll also master the art of crafting empanadas, the iconic savory pastries stuffed with a trio of delightful vegetarian fillings. You will also create traditional Argentine festive salads, present in every celebration. For dessert, Chef Daniel will show you how to prepare his favorite childhood dessert: Dulce de leche crêpes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Group, Holiday, Latin, Vegetarian

Meet your chef

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Chef Daniel Verified Chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to prepare an Argentine holiday feast influenced by Spanish, French, and Italian culinary traditions.

In this hands-on cooking workshop with Chef Daniel, you will learn how to prepare a delectable menu of vegetarian Argentine holiday fare using an array of fresh, high-quality ingredients.

Discover the art of making pionono, a stuffed and rolled savory dish, filled with delicious ingredients. You’ll also master the art of crafting empanadas, the iconic savory pastries stuffed with a trio of delightful vegetarian fillings. You will also create traditional Argentine festive salads, present in every celebration. For dessert, Chef Daniel will show you how to prepare his favorite childhood dessert: Dulce de leche crêpes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Group, Holiday, Latin, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Daniel

Jason

Jason

18 Jan 2025

Chef Daniel's hands-on pizza-making class taught us the precise techniques for creating exceptional pizza, from properly kneading the dough to balancing fresh toppings, and his clear instructions and engaging teaching style made the experience both educational and fun.

Cameron

Cameron

16 Jan 2025

Daniel hosted a fantastic class. The salad was inspired, hand-making the pasta was incredibly rewarding, and everything tasted fantastic. His loft is perfect for this type of event, and it was a treat to get to know Daniel over the course of the evening. I'd absolutely book with him again. Highly recommend!

Shikha

Shikha

12 Jan 2025

My husband and I had a wonderful experience learning the art of NY style pizza making. Chef Daniel was a pleasure to work with and to learn from. We appreciated the small class size so we were able to ask plenty of questions. We look forward to doing more classes with Chef Daniel.