Cooking Class - A Street Food Tour of Tokyo

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What You’ll Do

Let Chef Madeline show you how to recreate the original fast food of Japan.

From stir-fried dumplings to tiny pastries, street food is a treasured tradition in Japan, and Chef Madeline will show you how to recreate these favorites at home.

In this class, you'll learn how to make gyoza, from the wrappers to the sauce. Then move on to onigiri, or rice balls stuffed with meat and seaweed. Street food isn't just savory; it's sweet, too. You'll also learn to make dango, which are similar to the mochi confections sold at Asian restaurants. Another sweet treat you'll make is pocky, thin biscuits dipped in luscious chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Fun, Japanese

Meet your chef

Chef Madeline Shot
Chef Madeline Verified Chef

1 review

Chef Madeline has been following her passion and honing her craft as a culinary extraordinaire since she was young. Her senior year of high school was spent attending culinary camp, after which she attended culinary school. Since then, Chef Madeline has gained nearly 10 years of professional experience in a variety of roles and kitchens as a savory chef, pastry chef, culinary instructor, and more.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Let Chef Madeline show you how to recreate the original fast food of Japan.

From stir-fried dumplings to tiny pastries, street food is a treasured tradition in Japan, and Chef Madeline will show you how to recreate these favorites at home.

In this class, you'll learn how to make gyoza, from the wrappers to the sauce. Then move on to onigiri, or rice balls stuffed with meat and seaweed. Street food isn't just savory; it's sweet, too. You'll also learn to make dango, which are similar to the mochi confections sold at Asian restaurants. Another sweet treat you'll make is pocky, thin biscuits dipped in luscious chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Fun, Japanese
Reviews

Reviews guests left for this experience

John Michael

John Michael

27 Aug 2019

Chef Madeline is a great host and a wonderful chef. Her class was so much fun. Her honey glazed roast pork and tiramisu topped with chocolate flakes are delicious. I learned how to make a dish called onigiri. It's made to be shaped to any form you want which can make it fun!