Cooking Class - Classic Basque Brunch

This class does not have dates listed right now. Find similar experiences below:

The Perfect Turkey Dinner

The Perfect Turkey Dinner

Cooking Class $95

Chef Diane Shot
Chef Diane
Boise

3 reviews

 

All About Sauces

All About Sauces

Cooking Class $75

Chef Diane Shot
Chef Diane
Boise

3 reviews

 

Perfect Steak Fundamentals

Perfect Steak Fundamentals

Cooking Class $85

Chef Peter Shot
Chef Peter
Meridian

3 reviews

 

Introduction to Roasting Chicken

Introduction to Roasting Chicken

Cooking Class $75

Chef Peter Shot
Chef Peter
Meridian

3 reviews

 

What You’ll Do

A hearty feast with a nod to the cooking traditions of northern Spain and France.

Chef Gavin gives brunch a twist with this menu incorporating ingredients common to the Basque region known for its preserved meats and fish, spice, and cheeses.
You will learn how to prepare some familiar favorites with a nod to Basque-country such as eggs benedict featuring ham-wrapped cod and duck eggs served with hollandaise sauce and peppers, and a green salad of arugula and tomato with spicy chorizo sausage and sheep's milk cheese. For dessert, the class will construct a traditional Etxeko Biskotxoa, an impressive cake filled with rich pastry cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Fusion, Group, New American, Spanish

Meet your chef

Chef Gavin Shot
Chef Gavin Verified Chef

1 review

Chef Gavin is a culinary entrepreneur and extraordinaire, to say the very least. Armed with years of experience in the cooking scene, he has taught at a non-profit interactive creative center and has held the title of executive chef for three different restaurant groups. Currently, Chef Gavin owns a successful food trailer that dishes out creative fare, and a craft cocktail bar. He looks forward to sharing his culinary techniques with you!

View all of Chef Gavin's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Boise Boise Shot
What You’ll Do

A hearty feast with a nod to the cooking traditions of northern Spain and France.

Chef Gavin gives brunch a twist with this menu incorporating ingredients common to the Basque region known for its preserved meats and fish, spice, and cheeses.
You will learn how to prepare some familiar favorites with a nod to Basque-country such as eggs benedict featuring ham-wrapped cod and duck eggs served with hollandaise sauce and peppers, and a green salad of arugula and tomato with spicy chorizo sausage and sheep's milk cheese. For dessert, the class will construct a traditional Etxeko Biskotxoa, an impressive cake filled with rich pastry cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Fusion, Group, New American, Spanish
Reviews

Reviews guests left for other experiences with Chef Gavin

Linda

Linda

21 Aug 2019

Chef Gavin gives a true taste of Idaho with his menu – from the elk to the huckleberries, morels to the nod to the Basque culture with the chorizo salad. The ingredients were super-premium and fresh. So fresh, in fact, that same came from the garden right on the alley. How cool is that? Whether new to Boise, or a true local, this class is sure to please!