Cooking Class - Mexico City Roast Chicken Feast
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Meet your chef
A national grand-prize recipe winner, culinary school instructor and founder, and published recipe contributor and caterer, Chef Deb has traveled the world seeking inspiration. Her farm-to-table philosophy, and background in the Slow Food movement are reflected in her recipes, instruction and even through her urban farmhouse venue. Chef Deb’s focus on the fundamentals encourages student creativity without over-dependence on formal recipes.
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Reviews guests left for this experience
Carter
16 Mar 2020
Nicole
20 Jan 2020
Megan
26 Dec 2019