Cooking Class - Mastering French Fish en Papillote

Name: Cooking Class - Mastering French Fish en Papillote
Brand: Cozymeal
SKU: 12074
Price: 95 USD
Availability: InStock
Rating: 5 (20 reviews)

20 reviews

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What You’ll Do

Create a sophisticated meal with Chef Deb inspired by the South of France.

Compared to Central France, the French Riviera embraces a very Mediterranean-style of cooking. In this class with Chef Deb, you will learn the art of Southern French cooking as you prepare four dishes.

The star of the show is the Atlantic cod "en papillote," which is prepared in parchment paper. To accompany your fish, enjoy black olive and anchovy tapenade plus a French ratatouille au gratin with garden vegetables and gruyere. End the class with a lesson in traditional French baking techniques where you will confidently recreate a regional staple, chocolate pots de crème with raspberry coulis.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Black Olive Tapenade on Toasted Baguette

With lemon zest, thyme and anchovies

Whitefish en Papillote

With Atlantic cod, sea salt, caper berries, lemon and butter

Ratatouille au Gratin

With tomatoes, zucchini, yellow squash and gruyere

Chocolate Pots de Crème

With raspberry coulis

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 2.5 hours
Labels Date Night, French, Group, Holiday, Pescatarian

Meet your chef

Chef Deb

20 reviews

A national grand-prize recipe winner, culinary school instructor and founder, and published recipe contributor and caterer, Chef Deb has traveled the world seeking inspiration. Her farm-to-table philosophy, and background in the Slow Food movement are reflected in her recipes, instruction and even through her urban farmhouse venue. Chef Deb’s focus on the fundamentals encourages student creativity without over-dependence on formal recipes.

View all of Chef Deb's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Create a sophisticated meal with Chef Deb inspired by the South of France.

Your Menu

Black Olive Tapenade on Toasted Baguette

With lemon zest, thyme and anchovies

Whitefish en Papillote

With Atlantic cod, sea salt, caper berries, lemon and butter

Ratatouille au Gratin

With tomatoes, zucchini, yellow squash and gruyere

Chocolate Pots de Crème

With raspberry coulis

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 2.5 hours
Labels Date Night, French, Group, Holiday, Pescatarian

Reviews

Reviews guests left for this experience

Vanessa

20 Aug 2019

Chef Deb is an amazing teacher with a lovely personality. Her menu is fun, colorful, and super delicious! She will teach you culinary skills—from making homemade gnocchi to making the perfect herb-flavored fish filet—in the comfort of your own home. She's sure to give you plenty of ideas on how to entertain for your next party. Five stars all the way!

Reviews guests left for other experiences with Chef Deb

Carter

16 Mar 2020

We had a lovely time! Deb is very friendly and professional. We learned some delicious new recipes that we plan to continue using in our home cooking. Definitely recommend this class!

Pam

13 Feb 2020

We loved Chef Deb and the whole experience! Her house was perfect and the food was delicious. Such a fun group date!

Ryan

08 Feb 2020

Very sweet and one of the best date nights we’ve ever been on

Nicole

20 Jan 2020

Such a pleasure meeting Chef Deb tonight! What an amazing experience! She invited us into her lovely home where we cooked a delicious Authentic Mexican meal. It was just my husband and I, so it was a super cool intimate and interactive evening. Can’t wait to book our next one! Thank you so much for the company Chef Deb! We love you and will be back. ?

Megan

26 Dec 2019

We had a wonderful time!

Priscyla

21 Nov 2019

Wonderful experience. Chef Deb guaranteed a comfortable environment by being attentive and answering our questions. She has a great personality and was able to navigate conversations with our team easily. Will definitely recommend this experience to coworkers and friends.

Joanna

14 Oct 2019

Took my husband for his birthday and had a great time. Would definitely recommend.

Dianne

28 Sep 2019

Chef Deb was a wonderful teacher with a beautiful space to create a delicious dinner. I was visiting my daughter in Austin and was looking for a fun creative experience. We learned how to spatchcock a chicken, which was a skill I was wanting to learn. I now feel more fearless with a chicken and a knife! I would highly recommend Chef Deb for any of her classes and would take another class from her the next time I am visiting my daughter!

Aaron

27 Sep 2019

Amazing experience. Words can’t describe how much fun we had cooking with Chef Deb. She was extremely warm and hospitable and knowledgeable not only about the food, but about the Mexican culture as well. 11/10 would recommend again, can’t wait to try some of her other classes!

Reviews Chef Deb received outside of Cozymeal

Cassie

21 Aug 2019

We had a fabulous time cooking with Deb. She provided a great atmosphere and set up individual prep stations where we work independently. She was welcoming and made the whole evening a joy and a unique experience. Her home is literally minutes from downtown and in the cutest neighborhood in East Austin. We decided on a whim to do this and so glad we did!

Kim

21 Aug 2019

Deb was awesome! So kind and friendly. This was a day to remember. Thank you for inviting us into your home and making Jen’s birthday so special!

Kyle

21 Aug 2019

Ms. Deb is phenomenal. Not only did she teach us how to prepare the meal but she gave us tips on sourcing the ingredients and how to stock a simple pantry etc. We were so impressed with our completed meal. I would highly recommend for any special occasion, or just as a great date night.

Stephanie

21 Aug 2019

I really wanted to give my bridesmaid’s an event to remember and contacted several other cooking schools in the Austin area. Though several had good reviews they were lacking the unique and intimate facility (commercial kitchens in warehouse areas mostly) Then my co-worker suggested her neighbor, Chef Deb! The venue is a gorgeous private home (modern farmhouse) in a very nice neighborhood near downtown. The atmosphere is truly perfect. And the food? WOW. We felt like we were on the set of a cooking show!

Kelly

21 Aug 2019

Learned how to make fresh pasta with Chef Deb. She is a great teacher and instructor made the entire process look effortless. I booked this class for a date night with my girlfriend and it was a success! We had so much fun. The class was set up so that everyone was working around a kitchen island. We worked together to make a full 4 course meal. First we made a rustic pineapple salsa shrimp and street corn which we fire roasted over a flame. Then learned how to roast a perfect whole butterflied chicken and made the cutest personal sized churro cheesecakes. Learned how to use a springform pan and the value of parchment sheets. Because I am a vegetarian but my partner is not Chef Deb made modifications to the menu that allowed me to have a proper main course. Had such a great time and highly recommend this class.

Karen

21 Aug 2019

I have worked with Deb for over twenty years. She has helped me immensely with planning menus and orchestrating events with my non-profit. She is an ultimate professional.

Will

21 Aug 2019

Food was delicious. Deb is very experienced, organized and friendly. I highly recommend her.

Susan

21 Aug 2019

What a wonderful experience! Chef Deb was recommended to me by a mutual friend. I had never considered taking a cooking class before and it was everything we expected and some! My husband and I chose the “Al Fresco” dinner and were so glad we did. Chef Deb’s tartare made with pancetta and fresh figs from her yard was SO delicious and impressive we’ve made it several times since. We learned how to make homemade gnocchi in a brown butter sauce that was to die for. She was very knowledgeable about all the ingredients and shared her experiences in Italy and how it related to the preparation. Thanks to Chef Deb for a great evening at her beautiful house. My husband and I are certainly looking forward to another class!

Krissy

21 Aug 2019

It was great to be hands on during the cooking class and getting to enjoy what you have never made before.

Janet

21 Aug 2019

My friends and I have taken a class with Deb during our Austin girl’s weekend trip every year for 6 years. We have made scratch Italian ragu, French desserts, homemade breads and many other cuisines. We always come away inspired! She offers valuable pointers in whatever we are creating. Very elegant meals are always made approachable with her. We have all gained confidence in the kitchen under her guided instruction. This year our class was out of her AMAZING “urban farmhouse” home in East Austin. I cannot recommend enough!