Cooking Class - A Classic Southern Feast

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What You’ll Do

Explore the timeless flavor of Southern cooking with Chef Elliott.

Whether you grew up in the South or not, this interactive cooking class with Chef Elliott will teach you the skills and knowledge necessary to master this comforting cuisine. Using fresh ingredients and age-old techniques, you'll learn how to make the most of this iconic American fare.

Your down-home meal features corn fritters as your starter, and a succulent Cornish hen prepared with herbs, roasted in the oven and paired with cornbread dressing and braised kale. For dessert, you'll whip up a truly Southern staple: Homemade banana pudding, just like grandma used to make it.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Group, Holiday

Meet your chef

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Chef Elliott Verified Chef
Chef Travels to You

14 reviews

Chef Elliott is an acclaimed chef with many culinary achievements under his belt, including serving a slew of celebrities and athletes as a personal chef, launching his own brand of food seasoning full of soul, owning a catering company, and appearing on the Food Network to showcase his cooking skills. Chef Elliott's talents are definitely sought after, as he knows how to prepare stunning dishes from scratch.

View all of Chef Elliott's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Elliott will travel to guests within Atlanta for this experience.

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What You’ll Do

Explore the timeless flavor of Southern cooking with Chef Elliott.

Whether you grew up in the South or not, this interactive cooking class with Chef Elliott will teach you the skills and knowledge necessary to master this comforting cuisine. Using fresh ingredients and age-old techniques, you'll learn how to make the most of this iconic American fare.

Your down-home meal features corn fritters as your starter, and a succulent Cornish hen prepared with herbs, roasted in the oven and paired with cornbread dressing and braised kale. For dessert, you'll whip up a truly Southern staple: Homemade banana pudding, just like grandma used to make it.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Group, Holiday
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Rudy

Rudy

16 Feb 2022

Chef Elliot was simply amazing. Hands down the most delicious meal I've ever had in my life, combined with an extraordinary personality, equaled one fantastic evening. And I look forward to learning from him again when I can.
Corryn

Corryn

15 Aug 2019

Chef Elliott was a joy to spend time with. I really enjoyed his true southern comfort food and walked away feeling like anyone could create a satisfying meal with just a few ingredients!

Reviews guests left for other experiences with Chef Elliott

Melissa

Melissa

19 Feb 2023

Chef Elliott was amazing and such a joy to cook with! Don't know how I was so fortunate to have him teach me! I will channel my inner “Sha Na Na” always!! I love to cool and Elliot brought me to a new level! Im so grateful to Elliott and for this experience!!! (We gave Elliott a tip in person)
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