Cooking Class - Big Easy Seafood Feast

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What You’ll Do

Join homegrown New Orleanian Chef L on an authentic culinary journey to the Big Easy.

In this hands-in class with Chef L, you will learn how to prepare a three-course seafood-centric menu using fresh, high-quality ingredients and traditional Cajun cooking techniques.

Some of the dishes you can look forward to adding to your culinary repertoire in this class include an étouffée brimming with succulent crawfish and shrimp smothered in a rich, boldly flavored sauce begging to be sopped up by a fluffy bed of rice, a traditional low country seafood boil with an array of specialty sauces, and bananas foster bread pudding for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 11
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Couples, Fun, Group

Meet your chef

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Chef L Verified Chef
Chef Travels to You

2 reviews

Chef L is a talented and experienced chef who has entertained celebrities, is the recipient of many culinary awards, and is the owner and operator of one of Cincinnati’s longest-running food trucks. Chef L also runs a restaurant, where she has successfully served large crowds, and is eager to share her passion for cooking and enjoys teaching cooking classes to those wanting to learn more to expand their culinary repertoires.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef L will travel to guests within New Orleans for this experience.

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What You’ll Do

Join homegrown New Orleanian Chef L on an authentic culinary journey to the Big Easy.

In this hands-in class with Chef L, you will learn how to prepare a three-course seafood-centric menu using fresh, high-quality ingredients and traditional Cajun cooking techniques.

Some of the dishes you can look forward to adding to your culinary repertoire in this class include an étouffée brimming with succulent crawfish and shrimp smothered in a rich, boldly flavored sauce begging to be sopped up by a fluffy bed of rice, a traditional low country seafood boil with an array of specialty sauces, and bananas foster bread pudding for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 11
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Couples, Fun, Group
Reviews

Reviews guests left for this experience

Corban

Corban

26 Aug 2019

Great time and great food

Reviews guests left for other experiences with Chef L

John-David

John-David

18 Jul 2019

Chef L presented Louisiana comfort food that came straight from the soul. Her food, much like her personality warms you. Chef L infused modern flair into a traditional gumbo, red beans and rice, and a perfectly rich banana's foster. The flavors were complex and fresh, and I would recommend Chef L to anyone looking for a delicious and authentic Cajun cuisine experience.