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Cooking Class - Knife Skills 201: Chicken Butchering
Cooking Class - Knife Skills 201: Chicken Butchering
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Whet your knife skills and your appetite in this interactive culinary experience with Chef Stephanie.
In this hands-on class with Chef Stephanie, you'll learn about the various types of kitchen knives and when and how to use them as you work your way through the preparation of two winning chicken dinners.
The first dish you'll conquer as you wield your new knife skills is a chicken piccata complete with its signature briny sauce and tart pucker that's balanced by a silky smooth sauce and the fresh brightness of parsley. Then, you'll prepare a beautifully-browned roasted lemon chicken surrounded by a puddle of buttery pan juices.
Guests are welcome to bring wine and beer to enjoy during the class.
Chicken Piccata
With spring salad
Roasted Lemon Chicken
With roasted potatoes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 12
- Meal Courses 2
- Event Duration 2 hours
- Labels Beginner, Group, New American
Meet your chef
After years of developing recipes and food blogging for the James Beard award-winning website The Kitchn, Stephanie started her blog City Cookin’ where she focused on re-creating top NYC restaurant dishes. When friends and family kept asking her to share her tasty recipes and techniques, Steph made her passion her profession. Chef Stephanie is looking forward to give students tips and techniques to make restaurant-style dishes at home.
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Whet your knife skills and your appetite in this interactive culinary experience with Chef Stephanie.
In this hands-on class with Chef Stephanie, you'll learn about the various types of kitchen knives and when and how to use them as you work your way through the preparation of two winning chicken dinners.
The first dish you'll conquer as you wield your new knife skills is a chicken piccata complete with its signature briny sauce and tart pucker that's balanced by a silky smooth sauce and the fresh brightness of parsley. Then, you'll prepare a beautifully-browned roasted lemon chicken surrounded by a puddle of buttery pan juices.
Guests are welcome to bring wine and beer to enjoy during the class.
Chicken Piccata
With spring salad
Roasted Lemon Chicken
With roasted potatoes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 12
- Meal Courses 2
- Event Duration 2 hours
- Labels Beginner, Group, New American
Reviews guests left for other experiences with Chef Stephanie or Resident Chef
Ben
16 Nov 2019
Jeremey
17 Oct 2019
Kaijin
01 Apr 2019
David
01 Apr 2019
Romy
01 Apr 2019
Michail
28 Mar 2019
Juliana
18 Mar 2019
Ilya
09 Mar 2019
Sheridan
06 Mar 2019
Garry
21 Feb 2019
Eduardo
03 Feb 2019
Hunter
19 Oct 2018
Effie
01 Aug 2018
Elle
25 Jul 2018
Michele
15 May 2018
Sarah
09 May 2018
Meghan
20 Apr 2018
Dore
26 Mar 2018
HYESANG
24 Mar 2018
Paula
22 Feb 2018
Melissa
26 Jan 2018
Jenna
12 Jan 2018
donna
09 Jan 2018
Chris
16 Oct 2017
Janet
17 Aug 2017
Alexander
05 Jun 2017
Annette
26 May 2017
Nector
12 May 2017
Carola
30 Mar 2017
Reviews Chef Stephanie or Resident Chef received outside of Cozymeal
Heidi
01 Dec 2023
Michelle
01 Dec 2023
Valerie
01 Dec 2023
Kelli
01 Dec 2023
Judith
01 Dec 2023
Paula
01 Dec 2023
Emilie
01 Dec 2023
Ernie
01 Dec 2023
Matt
01 Dec 2023
Gwen
01 Dec 2023
Randy
01 Dec 2023
Neal
01 Dec 2023
Colleen
01 Dec 2023
Amelia
01 Dec 2023
Sandra
01 Dec 2023
Sandra
01 Dec 2023
Kevin
01 Dec 2023
Oscar
01 Dec 2023
Susan
01 Dec 2023
Sergiu
01 Dec 2023
Maya
01 Jul 2017