Cooking Class - Local Farmers Market Cuisine

$ 85 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Discover what happens when you add a little Arizona flair to fresh farmers' market produce.

In this hands-on class with Chef Greg, you will learn how to prepare an authentic three-course Southwestern-style dinner menu using a colorful array of fresh fruits and vegetables from the local farmers' market.

Some of the dishes you can look forward to adding to your culinary repertoire in this class include a grilled fruit compote showcasing a spectrum flavors, an irresistible black coffee ribeye steak, smoked potatoes and corn with cilantro, and strawberry banana bread pudding featuring an almost brûléed crusty golden top and custard-like interior for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Father's Day, Fun, Holiday, Mother's Day, New American, Valentine's

Meet your chef

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Chef Greg Verified Chef
Chef Travels to You

42 reviews

Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

View all of Chef Greg's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Greg will travel to guests within Phoenix for this experience.

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What You’ll Do

Discover what happens when you add a little Arizona flair to fresh farmers' market produce.

In this hands-on class with Chef Greg, you will learn how to prepare an authentic three-course Southwestern-style dinner menu using a colorful array of fresh fruits and vegetables from the local farmers' market.

Some of the dishes you can look forward to adding to your culinary repertoire in this class include a grilled fruit compote showcasing a spectrum flavors, an irresistible black coffee ribeye steak, smoked potatoes and corn with cilantro, and strawberry banana bread pudding featuring an almost brûléed crusty golden top and custard-like interior for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Father's Day, Fun, Holiday, Mother's Day, New American, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Clifford

Clifford

25 Oct 2024

Chef Greg was an absolutely fantastic teacher and his food was out of this world! We will definitely do this again with him.
Lacey

Lacey

12 Apr 2024

Chef Greg was amazing! He accommodates my dairy allergy and was very fun! Thank you!
Mickey

Mickey

25 Feb 2024

A very knowledgeable Chef.
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