Cooking Class - Spanish Asian Fusion

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Taste and see what happens when Spanish and Asian cuisines collide in this culinary experience.

In this hands-on class with Chef Greg, you will learn how to prepare an avant-garde three-course menu that artfully fuses Spanish and Asian ingredients, flavor profiles, and cooking techniques.

You will begin the class by learning how to make surf and turf tostadas with spicy shrimp and carne asada. Then, you will prepare an impressive sushi burrito bulging with blackened ahi tuna and a homemade enchilada filling. Lastly, Chef Greg will share with you the secrets to making saffron-scented and chocolate-dipped fortune cookies from scratch for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Couples, Fun, Fusion, Spanish

Meet your chef

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Chef Greg Verified Chef
Chef Travels to You

42 reviews

Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

View all of Chef Greg's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Greg will travel to guests within Phoenix for this experience.

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What You’ll Do

Taste and see what happens when Spanish and Asian cuisines collide in this culinary experience.

In this hands-on class with Chef Greg, you will learn how to prepare an avant-garde three-course menu that artfully fuses Spanish and Asian ingredients, flavor profiles, and cooking techniques.

You will begin the class by learning how to make surf and turf tostadas with spicy shrimp and carne asada. Then, you will prepare an impressive sushi burrito bulging with blackened ahi tuna and a homemade enchilada filling. Lastly, Chef Greg will share with you the secrets to making saffron-scented and chocolate-dipped fortune cookies from scratch for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Couples, Fun, Fusion, Spanish
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Monique

Monique

06 Dec 2024

Working with Chef Greg was an unforgettable experience. His passion for culinary truly comes through in his innovative menu and the care he puts into each plate. The flavors were both bold and refined. I can't wait to return and see what other culinary delights Chef Greg has in store. Highly recommend!
Katia

Katia

01 Jan 2023

Chef Greg was fantastic! Walked us through all the steps to have a wonderful meal. Fun and enjoyable experience. Highly recommend.
Lisa ClineDavis

Lisa ClineDavis

17 Mar 2022

Chef Greg was amazing. He totally went with the flow/vobe of the group. We had a great time and learned many new things. Tha k you Chef Greg!
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