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Cooking Class - Seasonal Specialties
Cooking Class - Seasonal Specialties
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Learn how to make the most of the best seasonal produce with Chef Honor Star.
In this hands-on class with Chef Honor Star, you will learn how to prepare an impressive three-course menu that showcases the beauty and the bounty of fresh seasonal produce.
Some of the recipes you can look forward to adding to your culinary repertoire in this class include a mixed greens salad dressed with a homemade maple cider vinaigrette and candied pecans, a juicy and tender pork tenderloin encrusted in a fresh herb and garlic mixture, Yorkshire pudding and a luscious white chocolate soufflé.
Guests are welcome to provide wine and beer to enjoy during the class.
Grilled Asparagus Spring Salad
With strawberries, pecans, yellow beets and blue cheese
Herb Crusted Pork Tenderloin
With thyme, oregano, rosemary and garlic
Mushroom Sauce
With Dijon mustard and white wine
Popovers
With flour, milk and eggs
Sautéed Baby Artichokes
White Chocolate Soufflé
With eggs and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Fun, Group, New American, Valentine's
Chef Honor Star is the owner and head chef of a catering company with a focus on creating opulent and gourmet meals boasting presentations that make them almost too pretty to eat. Now, Chef Honor Star is offering even more incredible culinary experiences in a variety of cooking classes that emphasize the honing of skills and techniques that translate across all types of cuisines and build confidence in the kitchen.
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Chef Honor Star will travel to guests within Dallas for this experience.
Learn how to make the most of the best seasonal produce with Chef Honor Star.
In this hands-on class with Chef Honor Star, you will learn how to prepare an impressive three-course menu that showcases the beauty and the bounty of fresh seasonal produce.
Some of the recipes you can look forward to adding to your culinary repertoire in this class include a mixed greens salad dressed with a homemade maple cider vinaigrette and candied pecans, a juicy and tender pork tenderloin encrusted in a fresh herb and garlic mixture, Yorkshire pudding and a luscious white chocolate soufflé.
Guests are welcome to provide wine and beer to enjoy during the class.
Grilled Asparagus Spring Salad
With strawberries, pecans, yellow beets and blue cheese
Herb Crusted Pork Tenderloin
With thyme, oregano, rosemary and garlic
Mushroom Sauce
With Dijon mustard and white wine
Popovers
With flour, milk and eggs
Sautéed Baby Artichokes
White Chocolate Soufflé
With eggs and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Fun, Group, New American, Valentine's
Reviews guests left for other experiences with Chef Honor Star
Katie
12 Mar 2021
Bennett
09 Feb 2020
Thomas
08 Feb 2020
Vicky
08 Feb 2020
diana
25 Jan 2020
Justin
11 Jan 2020
Dan
04 Jan 2020
Becky
29 Dec 2019
Jessica
13 Dec 2019
Penn
09 Dec 2019
Lauren
17 Nov 2019
John
03 Nov 2019
Caitlin
21 Oct 2019
Mary
09 Sep 2019
Kevin
21 Aug 2019
Taylor
10 Aug 2019
Linda
03 Aug 2019
Kelly
09 Jul 2019
Nabila
02 Jul 2019
Paul
17 Jun 2019
Josh
15 Jun 2019
Joshua
11 Jun 2019
Jennifer
11 Apr 2019
Nick
07 Apr 2019
Shawn
24 Mar 2019
Richard
23 Mar 2019
Jean
17 Feb 2019
Jonathon
17 Feb 2019
Teresa
17 Feb 2019
Bridgett
14 Feb 2019
Ashford
09 Feb 2019
Reviews Chef Honor Star received outside of Cozymeal
Jennifer J.
30 Jan 2019
Holly F.
28 Jan 2019
Alexine C.
28 Jan 2019
Meredith R.
28 Jan 2019
Martha R
21 Jan 2019
Lisa L
21 Jan 2019