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Cooking Class - Caribbean Soul Food
Cooking Class - Caribbean Soul Food
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Visit a variety of Caribbean lands — culinary style — with Chef Natalie.
Chef Natalie draws upon her vast culinary experience and background to provide you with a journey through incredible Caribbean fare.
Prepare to take a flavorful trip through Caribbean lands, including Haiti, the Dominican Republic, Puerto Rico and Jamaica, as you create a five-course menu Chef Natalie refers to as "comida for the soul", meaning food for the soul. Choose from empanadas or tostones rellenos as an amuse-bouche, soup Joumou or Spanish fish stew, red snapper or jerk chicken for your entrée, and flourless Mexican chocolate cake or tres leches cake for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Cheese Course
With Spanish cheeses, meats, olives and homemade crostini
Amuse Bouche
Choose one
Empanadas with choice of beef, chicken or seafood
Tostones rellenos with fried plantains, avocado and blackened shrimp
Soup
Choose one
Soup Joumou with butternut squash, vegetables and pasta
Spanish fish stew with tomatoes, potatoes and vegetables
Tomato Relish Salad
With cucumber, avocado, mango and honey-lime dressing
Entrée
Choose one
Jerk chicken with pineapple relish, rice and beans, and fried plantains
Red snapper with Creole shrimp, tomatoes and onion
Grilled filet with chimichurri, papas bravas and asparagus
Dessert
Choose one
Flourless Mexican chocolate cake
Tres leches cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 25
- Meal Courses 5
- Event Duration 3 hours
- Labels African, Couples, Fusion, Group, Latin
Meet your chef
Chef Natalie’s successful culinary career spans over 20 years as a personal chef, event and catering manager, restaurant owner, and beyond. Shortly after beginning her career in the restaurant industry, she found herself in demand by the likes of some of the world’s top executives, celebrities, and high-profile moguls. Her skills are now highly recognized and respected, and her lengthy list of press accolades include coverage by the Huffington Post, LA Times, Food and Beverage Magazine, and more.

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Event location:
Visit a variety of Caribbean lands — culinary style — with Chef Natalie.
Chef Natalie draws upon her vast culinary experience and background to provide you with a journey through incredible Caribbean fare.
Prepare to take a flavorful trip through Caribbean lands, including Haiti, the Dominican Republic, Puerto Rico and Jamaica, as you create a five-course menu Chef Natalie refers to as "comida for the soul", meaning food for the soul. Choose from empanadas or tostones rellenos as an amuse-bouche, soup Joumou or Spanish fish stew, red snapper or jerk chicken for your entrée, and flourless Mexican chocolate cake or tres leches cake for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Cheese Course
With Spanish cheeses, meats, olives and homemade crostini
Amuse Bouche
Choose one
Empanadas with choice of beef, chicken or seafood
Tostones rellenos with fried plantains, avocado and blackened shrimp
Soup
Choose one
Soup Joumou with butternut squash, vegetables and pasta
Spanish fish stew with tomatoes, potatoes and vegetables
Tomato Relish Salad
With cucumber, avocado, mango and honey-lime dressing
Entrée
Choose one
Jerk chicken with pineapple relish, rice and beans, and fried plantains
Red snapper with Creole shrimp, tomatoes and onion
Grilled filet with chimichurri, papas bravas and asparagus
Dessert
Choose one
Flourless Mexican chocolate cake
Tres leches cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 25
- Meal Courses 5
- Event Duration 3 hours
- Labels African, Couples, Fusion, Group, Latin

Reviews guests left for this experience
Tony
09 Jan 2022
Jonathan Gray
07 Jan 2022
Kim
28 Dec 2021
Mary
22 Nov 2021
Josephine
17 Apr 2021
Rachelle
25 Oct 2020
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