Cooking Class - Simple Keto Fare

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What You’ll Do

If you’re a keto follower, this high-fat, low-carb weeknight dinner is what you've been looking for.

In this hands-on class with Chef Yolanda, you will learn how to prepare a three-course keto-friendly dinner menu using high-quality ingredients and simple cooking techniques that can help you get dinner on the table in under an hour!

Some of the recipes you can look forward to mastering in this class with Chef Yolanda include mushrooms stuffed with cauliflower and provolone cheese, tender and juicy grass-fed meatloaf made completely from scratch with bacon and cheddar cheese, and asparagus spruced up with a lemon pepper seasoning.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Couples, Date Night, Healthy, New American

Meet your chef

Chef Yolanda Shot
Chef Yolanda Verified Chef

10 reviews

Chef Yolanda is ready to share her years of culinary expertise with you. As a seasoned chef with over 10 years of experience, Chef Yolanda knows how to keep a kitchen running properly, with a background that includes prized executive chef, food service director, and kitchen manager. She also knows how to expertly prepare a menu fit for individual needs, as well as catering fare for a large crowd. Prepare for a boost in culinary knowledge with Chef Yolanda!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

If you’re a keto follower, this high-fat, low-carb weeknight dinner is what you've been looking for.

In this hands-on class with Chef Yolanda, you will learn how to prepare a three-course keto-friendly dinner menu using high-quality ingredients and simple cooking techniques that can help you get dinner on the table in under an hour!

Some of the recipes you can look forward to mastering in this class with Chef Yolanda include mushrooms stuffed with cauliflower and provolone cheese, tender and juicy grass-fed meatloaf made completely from scratch with bacon and cheddar cheese, and asparagus spruced up with a lemon pepper seasoning.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 1.5 hours
  • Labels Couples, Date Night, Healthy, New American
Reviews

Reviews Chef Yolanda received outside of Cozymeal

Rochelle

Rochelle

29 May 2019

All I can say is learning is fun again. The food was amazing.
Mark

Mark

29 May 2019

Chef Yo is very knowledgeable and takes her time and it was so much fun.
Kathy

Kathy

29 May 2019

The mushrooms were the best I have ever had.
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