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Cooking Class - Fresh Sicilian Flavors
Cooking Class - Fresh Sicilian Flavors
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A divine menu that features the flavors of Sicily awaits your senses!
Chef Rudy is ready to showcase Sicilian cuisine in an exciting light that is guaranteed to make your taste buds tingle!
In this class, the theme is all about the cuisine of Sicily, or more specifically, the province of Catania. You will discover the incredible flavors that are unique to this region. Did you know eggplant is the number one vegetable used and consumed in this area? You will find eggplant everywhere in Sicily, as you prepare and appetizer and handmade pasta starring this ingredient. End the class with crunchy cannoli dotted with candied fruit and pistachios.
Guests are welcome to bring wine and beer to enjoy during the class.
Caponata Catanese
With sweet and sour eggplant
Casarecce Alla Norma
Handmade pasta with eggplant, tomatoes, basil and ricotta salata cheese
Cannoli
With ricotta, candied fruit and pistachios
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Italian, Pasta Making, Vegetarian
Chef Rudy prizes himself on his amazing cooking experience — over twenty years worth! The chef has worked in many culinary realms, including most recently as the Executive Head Chef and Owner of a Mediterranean and farm-to-table establishment. Chef Rudy has exemplary skills in the kitchen, including developing menus and preparing meals that follow dietary and cultural guidelines. Chef Rudy loves to cook, and looks forward to sharing his passion with you!
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Chef Rudy will travel to guests within the Bay Area for this experience.
A divine menu that features the flavors of Sicily awaits your senses!
Chef Rudy is ready to showcase Sicilian cuisine in an exciting light that is guaranteed to make your taste buds tingle!
In this class, the theme is all about the cuisine of Sicily, or more specifically, the province of Catania. You will discover the incredible flavors that are unique to this region. Did you know eggplant is the number one vegetable used and consumed in this area? You will find eggplant everywhere in Sicily, as you prepare and appetizer and handmade pasta starring this ingredient. End the class with crunchy cannoli dotted with candied fruit and pistachios.
Guests are welcome to bring wine and beer to enjoy during the class.
Caponata Catanese
With sweet and sour eggplant
Casarecce Alla Norma
Handmade pasta with eggplant, tomatoes, basil and ricotta salata cheese
Cannoli
With ricotta, candied fruit and pistachios
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Italian, Pasta Making, Vegetarian
Reviews guests left for this experience
Seham
01 Aug 2022
Manav
09 Mar 2020
Holden
17 Feb 2020
Thomas
15 Feb 2020
Christian
05 Jan 2020
Lila
01 Dec 2019
Michael
24 Nov 2019
Kevin
10 Nov 2019
Haley
17 Oct 2019
Jennifer
06 Oct 2019
Alok
05 Oct 2019
Mary
29 Sep 2019
Desiree
28 Sep 2019
ciara
21 Sep 2019
Andrew
16 Sep 2019
Andy
09 Sep 2019
Richard
17 Aug 2019
Joshua
10 Aug 2019
Sixtine
01 Aug 2019
Susan
17 Jul 2019
Andrew
07 Jul 2019
Julia
28 Jun 2019
Henrique
22 Jun 2019
Sam
21 Jun 2019
Lorrie
06 Jun 2019
Reviews guests left for other experiences with Chef Rudy
Aaron
13 Jan 2020
Erin
10 Jan 2020
Jesse
09 Dec 2019
Cherie
22 Nov 2019
Harry
06 Nov 2019
Evan
23 Sep 2019
Jay
01 Sep 2019
Ann
25 Aug 2019
Wyatt
25 Aug 2019
DEKEL
22 Aug 2019
Olivia
22 Aug 2019
Benjamin
05 Aug 2019
Erin
28 Jul 2019
Ryan
22 Jul 2019
Fiorella
19 Jul 2019
Will
10 Jul 2019
Ashley
08 Jul 2019
Matthew
04 Jul 2019
Anne
04 Jul 2019
Caley
24 Jun 2019
Catherine
20 Jun 2019
Jaya
12 Jun 2019
Emily
09 Jun 2019
Larisa
05 Jun 2019
Tahra
22 May 2019
Kenn
01 May 2019
Reviews Chef Rudy received outside of Cozymeal
Mirai
31 Jul 2019
Sarah
18 Jul 2019
Mark
18 Jul 2019
Julie K
12 Jun 2019
Michelle B
23 May 2019