Cooking Class - Homemade Sea Island Creole Fare

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What You’ll Do

Discover the little known hybridized food culture consisting of mixed African traditions and American ingredients.

In this hands-on class with Chef Pamela, you will explore Gullah Geechee cuisine — the fun-to-say, traditional cooking of the American South — as you learn how to prepare a casual four-course Gullah dinner completely from scratch.

Some of the dishes you can look forward to creating in this class include fresh fish fillets fried to golden perfection topped with homemade pickles and tartar sauce, a stratified salad displaying beautiful layers of fresh vegetables, a tender golden potato salad, and Chef Pamela's secret family recipe for pecan chewies.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group

Meet your chef

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Chef Pamela Verified Chef

6 reviews

Chef Pamela’s love for cooking began at a young age. With two working parents and as the eldest of four, she was responsible for all meal preparation. Chef Pamela’s love for cooking continued to grow and after much encouragement from family and friends, she started her own catering business. She named the business after her great-grandmother, and has adopted her great-grandmother’s mantra: Let me love you with my food!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the little known hybridized food culture consisting of mixed African traditions and American ingredients.

In this hands-on class with Chef Pamela, you will explore Gullah Geechee cuisine — the fun-to-say, traditional cooking of the American South — as you learn how to prepare a casual four-course Gullah dinner completely from scratch.

Some of the dishes you can look forward to creating in this class include fresh fish fillets fried to golden perfection topped with homemade pickles and tartar sauce, a stratified salad displaying beautiful layers of fresh vegetables, a tender golden potato salad, and Chef Pamela's secret family recipe for pecan chewies.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group
Reviews

Reviews guests left for this experience

Corryn

Corryn

01 May 2019

Pamela's class was such a joy to be a part of! I greatly appreciated her love for keeping South Georgia cuisine history alive. She was very well organized, personable, and passionate!

Reviews Chef Pamela received outside of Cozymeal

Judy T.

Judy T.

08 May 2019

The class on Saturday with Pamela was a learning and fun time. Enjoyed the experience very much. The gullah geechee dinner we made was delicious.
Kerry B.

Kerry B.

08 May 2019

If I could rate Chef Pamela 100 stars, I would! Not only was she informative, but she was so warm, encouraging and passionate about her craft. Her energy alone deserves the highest rating, but the FOOD. Wow. The ingredients all seemed simple enough but the way she put everything together was out of this world. If you had any reservations about booking, treat yourself and book with Chef Pamela. Thank you for what you do Pamela!!
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