Cooking Class - From Scratch Plant Based Fare

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What You’ll Do

Discover incredible ways to make flavorsome dishes featuring plants with Chef Emily!

Chef Emily draws upon her experience to showcase plants in a fun and flavorsome new light!

In this class, you will be creating several appetizers and snacks completely made from plants! If you are looking to incorporate more vegetables into your life, or are searching for exciting new ideas on using plants in your cooking, this hands-on class is just for you. Create beautiful and aromatic dishes that also taste incredible, including spicy carrot hummus with naan, and crostini topped with cilantro, arugula and green chile pesto.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Fun, Healthy, Vegetarian

Meet your chef

Chef Emily Shot
Chef Emily Verified Chef
Food safety certified
Chef Travels to You

1 review

Chef Emily, currently a holistic health coach and personal chef, enjoys sharing her culinary passions, especially how home cooks can incorporate more plants and vegetables into their daily diet. Her specialty is teaching plant forward classes that are approachable, delicious, easy, and practical. From Middle Eastern fare to Asian cuisine, Chef Emily looks forward to passing on her incredible knowledge and creative approaches on living a healthy lifestyle.

View all of Chef Emily's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Emily will travel to guests within NYC for this experience.

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What You’ll Do

Discover incredible ways to make flavorsome dishes featuring plants with Chef Emily!

Chef Emily draws upon her experience to showcase plants in a fun and flavorsome new light!

In this class, you will be creating several appetizers and snacks completely made from plants! If you are looking to incorporate more vegetables into your life, or are searching for exciting new ideas on using plants in your cooking, this hands-on class is just for you. Create beautiful and aromatic dishes that also taste incredible, including spicy carrot hummus with naan, and crostini topped with cilantro, arugula and green chile pesto.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Fun, Healthy, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Liz

Liz

13 Apr 2019

Emily is a true professional. She is personable and friendly and wants to make sure you know how to cook dishes that you love. Her food is bold and flavorful and completely vegetarian. My favorite dish was the Gazpacho, it had the perfect balance of sweet and savory flavors and was a great summer dish. I highly recommend Emily for novice and advanced home cooks alike.