Cooking Class - Fusion Steakhouse

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What You’ll Do

Chef James fuses spicy, tangy, sweet, crunchy, and cold and hot elements in this four-course steakhouse meal.

Chef James is known for his eclectic menus, and his passion for tarts. This hands-on cooking class combines a variety of textures, temperatures and flavor profiles as only a fusion class can.

The adventure into unexpected yet complementary flavors begins with salmon cakes. The momentum continues with tomato and mozzarella, as you toss a fresh caprese salad. Then, Cajun-spiced steak and mashed potatoes with herbs are a crowdpleaser you'll want to make again and again. Finish strong with a pecan tart served with white chocolate sauce and coffee ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, New American

Meet your chef

Chef James Shot
Chef James Verified Chef

7 reviews

Chef James has a wealth of culinary experience and knowledge that he is ready to share. In his roles as executive chef catering special events, as a chef at a casual Mediterranean restaurant, and with a background planning incredible menus, he truly understands the need for flavor in each and every bite. Chef James' extensive experience as a professional chef has allowed him to strengthen his passion for cooking and food.

View all of Chef James's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Chef James fuses spicy, tangy, sweet, crunchy, and cold and hot elements in this four-course steakhouse meal.

Chef James is known for his eclectic menus, and his passion for tarts. This hands-on cooking class combines a variety of textures, temperatures and flavor profiles as only a fusion class can.

The adventure into unexpected yet complementary flavors begins with salmon cakes. The momentum continues with tomato and mozzarella, as you toss a fresh caprese salad. Then, Cajun-spiced steak and mashed potatoes with herbs are a crowdpleaser you'll want to make again and again. Finish strong with a pecan tart served with white chocolate sauce and coffee ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Andy

Andy

27 Jan 2020

Outstanding Job by Chef James. He was excellent in his directions, helpful hints, and keeping the class fun. I liked how he showed us 1 time then it was our turn. He was there to assist with questions. I would highly recommend to anyone to signup for his class.
Michael

Michael

26 Jan 2020

I had a blast with Chef James and the group I was with. I had no idea what to expect when signing up for this, but I was not disappointed. Chef James was extremely personable and made every opportunity to educate us as well as help us with our techniques as we cooked each course. Best of all, he was extremely flexible and fed off of our energy and discussions to make minor tweaks to the courses as we cooked. That sauce was OMG good. Definitely recommend. I'll be keeping an eye out on for future events with Chef James or anyone that he recommends. You can't go wrong with him.
Vernetta

Vernetta

08 Apr 2019

Chef James is an artist in the kitchen, his food carving skills are amazing! Each dish prepared was pure perfection, both in presentation and flavor. Previously a garmage instructor, he is no stranger to culinary instruction. He introduced new techniques, and was happy to answer all of my questions. An evening with Chef James will make for an unforgettable learning, and dining experience.
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