Cooking Class - Parisian Steak Dinner - Washington, D.C.

$ 125 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Discover the culinary traditions of Parisian cuisine in this hands-on class with Chef Bobby.

In this hands-on class with Chef Bobby, you will learn the skills and techniques to be able to prepare a simple, yet sophisticated three-course Parisian dinner.

Chef Bobby will begin by teaching you how to prepare spiced pecans and a deconstructed bleu cheese dressing to jazz up your endive salad. Then, you will learn how to marinate your New York strip steak in a tamarind gastrique as well as how to build layers of flavor and texture in a root vegetable gratin. Lastly, you will learn the traditional preparation for tarte tatin.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Father's Day, French, Fun, Group

Meet your chef

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Chef Bobby Verified Chef
Food safety certified
Chef Travels to You

71 reviews

After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Bobby will travel to guests within Washington, D.C. for this experience.

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What You’ll Do

Discover the culinary traditions of Parisian cuisine in this hands-on class with Chef Bobby.

In this hands-on class with Chef Bobby, you will learn the skills and techniques to be able to prepare a simple, yet sophisticated three-course Parisian dinner.

Chef Bobby will begin by teaching you how to prepare spiced pecans and a deconstructed bleu cheese dressing to jazz up your endive salad. Then, you will learn how to marinate your New York strip steak in a tamarind gastrique as well as how to build layers of flavor and texture in a root vegetable gratin. Lastly, you will learn the traditional preparation for tarte tatin.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Father's Day, French, Fun, Group
Reviews

Reviews guests left for this experience

Sara

Sara

10 Jun 2023

Chef Bobby was super friendly, well prepared, and an excellent chef! Our meal was delicious and we learned a thing or two about cooking. Highly recommend!
Kristine

Kristine

30 May 2023

Chef Bobby was great! Fun conversation and the food was amazing!
Jonathan

Jonathan

14 May 2023

I invited Bobby to join us in celebrating my girlfriend's birthday, and it turned out to be an extraordinary experience. Since she has a great passion for cooking, this occasion presented a perfect opportunity for her to learn from a true professional. Bobby, an exceptional chef, proved to be a master of his trade, as well as a delightful conversationalist. His expertise and willingness to demonstrate his techniques made him an invaluable resource. The culinary creations he prepared were simply outstanding, leaving us in awe. We're eagerly anticipating our next meal, already filled with anticipation for another exceptional dining experience.
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