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Cooking Class - Seasonal Seafood Dinner
Cooking Class - Seasonal Seafood Dinner
$ 129 Per person
all-inclusive: 3-hour class, 4-course meal.
Learn how to transform seasonal and locally sourced seafood into a sophisticated four-course dinner.
In this hands-on class with Chef Bobby, you'll learn how to prepare a sophisticated four-course dinner that will showcase the fruits of the sea and the techniques in which to prepare them.
Chef Bobby will begin by teaching you how to pan sear sea scallops to perfection as well as the traditional preparation method for braised French lentils featuring house-cured pork belly. Chef Bobby will also show you how to pan roast your locally sourced rockfish and how to braise pearl barley with seasonal mushrooms, duck jus and truffle oil.
Guests are welcome to provide wine and beer to enjoy during the class.
Seared Sea Scallops and House Cured Pork Belly
With braised French lentils, red wine and demi-glace
Watercress and Citrus Salad
With toasted almonds and Champagne vinaigrette
Pan-Roasted Rockfish and Truffle Barley
With lemon and seasonal mushrooms
Seasonal Berries and Crème Chantilly
With heavy cream, sugar and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Couples, Date Night, Gourmet, Group, Holiday, Valentine's
After earning an associate’s degree in Restaurant and Food Service Management, Chef Bobby went on to attend and graduate from L’Academie de Cuisine’s Culinary Career Training Program. Since graduating, Chef Bobby has gained nearly 30 years of professional culinary experience. For the past decade, Chef Bobby has been working as a personal chef and cooking class instructor of a number of fun and exciting culinary experiences.
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Chef Bobby will travel to guests within Washington, D.C. for this experience.
Learn how to transform seasonal and locally sourced seafood into a sophisticated four-course dinner.
In this hands-on class with Chef Bobby, you'll learn how to prepare a sophisticated four-course dinner that will showcase the fruits of the sea and the techniques in which to prepare them.
Chef Bobby will begin by teaching you how to pan sear sea scallops to perfection as well as the traditional preparation method for braised French lentils featuring house-cured pork belly. Chef Bobby will also show you how to pan roast your locally sourced rockfish and how to braise pearl barley with seasonal mushrooms, duck jus and truffle oil.
Guests are welcome to provide wine and beer to enjoy during the class.
Seared Sea Scallops and House Cured Pork Belly
With braised French lentils, red wine and demi-glace
Watercress and Citrus Salad
With toasted almonds and Champagne vinaigrette
Pan-Roasted Rockfish and Truffle Barley
With lemon and seasonal mushrooms
Seasonal Berries and Crème Chantilly
With heavy cream, sugar and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Couples, Date Night, Gourmet, Group, Holiday, Valentine's
Reviews guests left for this experience
Katie
23 Aug 2024
Jonathan
27 May 2023
Lisa Levine
19 May 2023
Daniela Raik
18 May 2023
Matthew
22 Apr 2023
Jeremy Smith
12 Mar 2023
Mapa
12 Mar 2023
Salomé
24 May 2022
Peter
02 Dec 2021
Spencer
14 Mar 2020
Jody
02 Feb 2020
John
02 Jul 2019
Laura
08 Apr 2019
Reviews guests left for other experiences with Chef Bobby
Brady
16 Nov 2024
Anna
08 Sep 2024
Ken
01 Jan 2024
Christoph
12 Nov 2023
Andrew Kaplan
06 Nov 2023
Jabari
12 Aug 2023
Francine
08 Jul 2023
Jake
24 Jun 2023
Sara
10 Jun 2023
Kristine
30 May 2023
Jonathan
14 May 2023
Randy Garton
01 Apr 2023
Kendall
20 Mar 2023
Elizabeth
22 Feb 2023
Rebecca
12 Feb 2023
Tom
08 Jan 2023
Navleen
24 Dec 2022
Cheryl
28 Nov 2022
Michael
12 Nov 2022
Katherine
25 Sep 2022
Kendall
18 Sep 2022
Isabella
15 Jul 2022
Sarah
18 May 2022
Alan
08 May 2022
Daniel Julian
14 Apr 2022
Austin
11 Apr 2022
Andrew White
10 Apr 2022
Lisa
03 Apr 2022
Annika
13 Mar 2022
Margaret
13 Feb 2022
Emily
12 Feb 2022
Amy
15 Jan 2022
Kirsten Elizabeth
11 Dec 2021
Conner
13 Nov 2021
Ethan
11 Oct 2021
Auriel
17 Sep 2021
Kevin
18 Jul 2021
Jennifer
18 Jun 2021
Jim
05 Jun 2021
Anne
03 Jun 2021
Kate
03 Jun 2021
Jacob
22 Mar 2021
Ariel
18 Mar 2021
Valinda
08 Feb 2020
Roz
05 Feb 2020
Jessica
03 Feb 2020
Lori Veirs
17 Jan 2020
Wendy
08 Jan 2020
Cindy
05 Jan 2020
Patrick
04 Jan 2020
Keith
28 Dec 2019
Jordan
07 Dec 2019
Jacqueline
07 Nov 2019
James
13 Oct 2019
Victoria
22 Jul 2019
Marcela Zoccali
21 Jul 2019
Tre
24 Jun 2019
Kerri
01 Jun 2019