- Tucson
- Cooking Classes
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Cooking Class - Impressive Italian Dinner Party
Cooking Class - Impressive Italian Dinner Party
$ 95 Per person
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Discover an Italian dinner party menu that is easy in creation and elegant in presentation.
In this hands-on class with Chef Luis, you will learn how to prepare four traditional Italian dishes that are easy to make and will easily impress your guests.
After beginning with a classic Italian braised veal dish, Chef Luis will teach you how to prepare a chicken saltimbocca that will "jump in the mouth” with flavor as its name suggests. You will also learn how to prepare a shrimp pesto laden with fresh herbs, garlic, and a healthy dose of cheese, as well as a traditional panna cotta for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Osso Buco Milanese
Chicken Saltimbocca
With serrano ham, salvia leaves and sweet wine
Shrimp Pesto
With garlic, herbs and cheese
Panna Cotta
With milk, vanilla, mint and apricots
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Father's Day, Gourmet, Italian, Singles, Valentine's
Chef Luis is a talented international chef with vast culinary experience that originates from his time growing up and studying in Cuba and Spain. A multi linguist, Chef Luis speaks several languages, including English, Spanish, Italian and French. He considers himself to be an excellent chef sommelier, as he is well versed and knowledgeable in restaurant quality wine and food pairings. Cooking is Chef Luis' life passion, and he looks forward to sharing it with you!


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Chef Luis will travel to guests within Tucson for this experience.
Discover an Italian dinner party menu that is easy in creation and elegant in presentation.
In this hands-on class with Chef Luis, you will learn how to prepare four traditional Italian dishes that are easy to make and will easily impress your guests.
After beginning with a classic Italian braised veal dish, Chef Luis will teach you how to prepare a chicken saltimbocca that will "jump in the mouth” with flavor as its name suggests. You will also learn how to prepare a shrimp pesto laden with fresh herbs, garlic, and a healthy dose of cheese, as well as a traditional panna cotta for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Osso Buco Milanese
Chicken Saltimbocca
With serrano ham, salvia leaves and sweet wine
Shrimp Pesto
With garlic, herbs and cheese
Panna Cotta
With milk, vanilla, mint and apricots
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Father's Day, Gourmet, Italian, Singles, Valentine's


Reviews guests left for this experience
DeeAnn
13 Apr 2024
Marcheta
03 Apr 2024
Rick pollock
15 Jun 2022
Jim Driscoll
12 Jun 2022
DL
05 Sep 2021
Sharon
07 Mar 2020
Reviews guests left for other experiences with Chef Luis
Douglas
27 Oct 2024
Courtney
20 Jul 2024
Jennifer
03 May 2024
Laurie Dechery
28 Mar 2024
ricardo
16 Mar 2024
Donna
14 Feb 2024
Valerie
31 Jan 2024
Jane Miller
14 May 2023
Scott Miller
14 May 2023
Zachary
06 Mar 2023
Herb
01 Mar 2023
Alicia
05 Feb 2023
Angie
07 Nov 2022
Jing Xuan
10 Sep 2022
Stephanie
21 Aug 2022
Sima
02 May 2022
Katie
18 Apr 2022
Matthew
02 Mar 2022
Lisa
01 Mar 2022
Barbara
06 Feb 2022
Maribelle
04 Jul 2021
Christina
11 Apr 2021
Patrick
14 Dec 2019
Brian
03 Apr 2019
Reviews Chef Luis received outside of Cozymeal
Yadira
18 Apr 2019
Yadira
18 Apr 2019