- Tucson
- Cooking Classes
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Cooking Class - Traditions of Mexican Cuisine
Cooking Class - Traditions of Mexican Cuisine
$ 95 Per person
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Explore the extraordinary culinary traditions of Mexican cuisine with Chef Luis.
In this hands-on class with Chef Luis, you will learn how to prepare a four-course Mexican menu using traditional cooking techniques and classic ingredients that creatively showcases familiar Mexican flavors you already know and love.
Some of the recipes you can look forward to creating in this class include an authentic Yucatan-style barbecued pork with a uniquely sweet, earthy aroma imparted by the marrying of citrus and achiote, shrimp enchiladas with homemade enchilada sauce, and bone-in roasted pork ribs with homemade salsa verde.
Guests are welcome to bring wine and beer to enjoy during the class.
Pibil Cochinita
With pork shoulder, citrus juice, red achiote paste and pickled red onions
Shrimp and Spinach Enchiladas
With garlic, cream, corn tortillas and Manchego cheese
Roasted Pork With Green Salsa and Beans
With garlic, cumin, tomatoes, chiles, coriander and Chihuahua cheese
Rice Pudding With Strawberries
With cinnamon, evaporated milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 5
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Fun, Mexican, Singles
Chef Luis is a talented international chef with vast culinary experience that originates from his time growing up and studying in Cuba and Spain. A multi linguist, Chef Luis speaks several languages, including English, Spanish, Italian and French. He considers himself to be an excellent chef sommelier, as he is well versed and knowledgeable in restaurant quality wine and food pairings. Cooking is Chef Luis' life passion, and he looks forward to sharing it with you!


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Chef Luis will travel to guests within Tucson for this experience.
Explore the extraordinary culinary traditions of Mexican cuisine with Chef Luis.
In this hands-on class with Chef Luis, you will learn how to prepare a four-course Mexican menu using traditional cooking techniques and classic ingredients that creatively showcases familiar Mexican flavors you already know and love.
Some of the recipes you can look forward to creating in this class include an authentic Yucatan-style barbecued pork with a uniquely sweet, earthy aroma imparted by the marrying of citrus and achiote, shrimp enchiladas with homemade enchilada sauce, and bone-in roasted pork ribs with homemade salsa verde.
Guests are welcome to bring wine and beer to enjoy during the class.
Pibil Cochinita
With pork shoulder, citrus juice, red achiote paste and pickled red onions
Shrimp and Spinach Enchiladas
With garlic, cream, corn tortillas and Manchego cheese
Roasted Pork With Green Salsa and Beans
With garlic, cumin, tomatoes, chiles, coriander and Chihuahua cheese
Rice Pudding With Strawberries
With cinnamon, evaporated milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 5
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Fun, Mexican, Singles


Reviews guests left for this experience
Douglas
27 Oct 2024
Laurie Dechery
28 Mar 2024
Herb
01 Mar 2023
Jing Xuan
10 Sep 2022
Stephanie
21 Aug 2022
Sima
02 May 2022
Brian
03 Apr 2019
Reviews guests left for other experiences with Chef Luis
Courtney
20 Jul 2024
Jennifer
03 May 2024
DeeAnn
13 Apr 2024
Marcheta
03 Apr 2024
ricardo
16 Mar 2024
Donna
14 Feb 2024
Valerie
31 Jan 2024
Jane Miller
14 May 2023
Scott Miller
14 May 2023
Zachary
06 Mar 2023
Alicia
05 Feb 2023
Angie
07 Nov 2022
Rick pollock
15 Jun 2022
Jim Driscoll
12 Jun 2022
Katie
18 Apr 2022
Matthew
02 Mar 2022
Lisa
01 Mar 2022
Barbara
06 Feb 2022
DL
05 Sep 2021
Maribelle
04 Jul 2021
Christina
11 Apr 2021
Sharon
07 Mar 2020
Patrick
14 Dec 2019
Reviews Chef Luis received outside of Cozymeal
Yadira
18 Apr 2019
Yadira
18 Apr 2019