Cooking Class - Roman Trattoria Menu

Name: Cooking Class - Roman Trattoria Menu
Brand: Cozymeal
SKU: 11074
Price: 105 USD
Availability: InStock
Rating: 5 (7 reviews)

7 reviews

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What You’ll Do

Journey to Rome and discover how humble and simple ingredients can deliver deeply impactful flavors.

In this hands-on class with Chef Christopher, you'll learn how to prepare an impressive four-course menu one would typically only be able to find at an authentic Roman trattoria.

Some of the dishes you can look forward to mastering include Roman-style artichokes gently cooked in a fragrant bath of their own juices, wild mushroom risotto elevated with the addition of truffled pecorino, and an amatriciana pasta that gets its depth of flavor from Italian salt-cured pork jowl and is quick-cooked to keep the brightness of the tomato in tact.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Carciofi alla Romana

With artichokes and a green herb sauce

Funghi Arrosto

With roasted wild mushrooms, truffled pecorino and arugula

Bucatini all'Amatriciana

With tomatoes, pork and onion

Gianduja Budino

With chocolate and hazelnuts

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 4
Event Duration 2 hours
Labels Couples, Group, Italian, Pasta Making

Meet your chef

Chef Christopher

7 reviews

After catering the rededication ceremony of New York City’s Grand Central Station in 1998 for more than 3,000 guests, Chef Christopher was officially "on the map" and his culinary career skyrocketed. Since successfully catering the ceremony, Chef Christopher has earned numerous “best of” awards in both New York City and Boston, including the best fish and chips, best French restaurant, best BBQ, and the perfect pizza.

View all of Chef Christopher's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Journey to Rome and discover how humble and simple ingredients can deliver deeply impactful flavors.

Your Menu

Carciofi alla Romana

With artichokes and a green herb sauce

Funghi Arrosto

With roasted wild mushrooms, truffled pecorino and arugula

Bucatini all'Amatriciana

With tomatoes, pork and onion

Gianduja Budino

With chocolate and hazelnuts

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 4
Event Duration 2 hours
Labels Couples, Group, Italian, Pasta Making

Reviews

Reviews guests left for this experience

Alice

31 Jul 2019

My husband and I had a great time with Chef Chris. He is a fun and knowledgeable chef and we enjoyed talking with him. We are seasoned and experienced home cooks, but this was cooking at a different level. We learned a lot that we will surely use often to impress family and friends, but mainly to add more flavor and interest to our food on a daily basis. Thank you, Chef Chris.

Patrick

02 Jul 2019

Chef Christopher did it again. A fantastic meal that with new adventures. Our party of five we're all thrilled. The food was amazing and he taught us lots of good tricks. Thank you Chris for a great evening!!!!

Christopher

25 May 2019

The experience with chef Christopher was a great night and one we will surely revisit. Christopher was a great host, culinary artisan and conversationalist. We thoroughly enjoyed my wife’s 50th birthday experience. We look forward to future culinary adventurers with Chef Christopher.

Tatiana

01 Apr 2019

Cooking with Chef Christopher was such a treat! He is very talented and cooks with passion. The Escargots Bourguignon was outstanding! I highly recommend Chef Christopher to anyone who enjoys extraordinary culinary experiences!

Reviews guests left for other experiences with Chef Christopher

Charity

12 Aug 2019

This was the PERFECT date night. My husband and I did the Mediterranean experience at Chef Christopher's house and it was fantastic. First, he has a great kitchen, everything was very clean and he had obviously taken the time to prepare everything so we had a fun, but efficient experience. Second, he was an interesting and informative conversationalist. We learned a lot about both cooking techniques and history about the different regions. Lastly, and most importantly, the food was fantastic. He used high quality ingredients and every single course was delicious. There was no filler food here. Honestly, this price is a STEAL!

Rance

13 Jun 2019

We had a great time cooking with chef Christopher. Not only was he very knowledgeable about the culinary world, he was personable as well and had great stories to supplement our cooking experience. I would recommend chef Chris to anyone.