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Cooking Class - Seasonal French Bistro
Cooking Class - Seasonal French Bistro
$ 135 Per person
all-inclusive: 2-hour class, 4-course meal.
Experience fresh ingredients and flavors that make each season shine in Paris.
In this hands-on class with Chef Laura, you will learn how to prepare an elegant and impressive four-course French bistro menu featuring fresh seasonal flavors and ingredients that come together for the perfect Parisian meal.
Chef Laura will begin by teaching you how to build toasted Brie croutons dressed to the nines with golden honey, thyme and apricot, as well as a crisp and colorful salad dressed up with a stunning homemade hazelnut vinaigrette. For your main, learn how to pair fresh lavender with garlic and honey to perfectly season lamb chops. Last, you'll whip up a stunning Grand Marnier soufflé for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Toasted Brie Croutons With Golden Honey
With butter, onions, apricots, white wine vinegar, thyme and a baguette
Ruby Beet and Haricot Vert Salad With Hazelnut Vinaigrette
With balsamic, champagne vinegar, shallots, dijon and chèvre crumbles
Lavender Lamb Chops
With garlic, olive oil and honey
Grand Marnier Soufflé
With apple, lemon, salt, butter, flour and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2 hours
- Labels Christmas, Date Night, Father's Day, French, Gourmet, Group, Holiday, New Year, Thanksgiving
Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!
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Event location:
Experience fresh ingredients and flavors that make each season shine in Paris.
In this hands-on class with Chef Laura, you will learn how to prepare an elegant and impressive four-course French bistro menu featuring fresh seasonal flavors and ingredients that come together for the perfect Parisian meal.
Chef Laura will begin by teaching you how to build toasted Brie croutons dressed to the nines with golden honey, thyme and apricot, as well as a crisp and colorful salad dressed up with a stunning homemade hazelnut vinaigrette. For your main, learn how to pair fresh lavender with garlic and honey to perfectly season lamb chops. Last, you'll whip up a stunning Grand Marnier soufflé for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Toasted Brie Croutons With Golden Honey
With butter, onions, apricots, white wine vinegar, thyme and a baguette
Ruby Beet and Haricot Vert Salad With Hazelnut Vinaigrette
With balsamic, champagne vinegar, shallots, dijon and chèvre crumbles
Lavender Lamb Chops
With garlic, olive oil and honey
Grand Marnier Soufflé
With apple, lemon, salt, butter, flour and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2 hours
- Labels Christmas, Date Night, Father's Day, French, Gourmet, Group, Holiday, New Year, Thanksgiving
Reviews guests left for this experience
David
16 Jul 2024
Stephen
23 May 2024
Chris
13 Oct 2023
Schuyler
21 Apr 2023
Sofia Winter
21 Apr 2023
Jaclyn
30 Mar 2023
Lawrence
23 Mar 2023
Brian
26 Feb 2023
chris
13 Aug 2022
Kevin
15 Jul 2022
Brenna Gormally
15 Jul 2022
Carol
12 Feb 2022
Rebecca
14 Dec 2021
Kevin
04 Dec 2021
Patti
03 Dec 2021
Ryan
23 Sep 2021
Paula D
25 Jun 2021
Jeffrey
17 May 2019
Kristin
30 Mar 2019
Reviews guests left for other experiences with Chef Laura
Sean
11 Feb 2025
Miklos
30 Jan 2025
Luis
12 Jan 2025
Anathea
21 Sep 2024
Eleni Tignor
12 Aug 2024
Damian
08 Aug 2024
Gabriella
02 Aug 2024
Kim
19 Jun 2024
Gary Wilkerson
19 Jun 2024
Daniel
11 Jun 2024
Kristine
10 Jun 2024
Mariela
30 May 2024
Charlie
11 May 2024
Patricia
06 May 2024
Stefanie
05 May 2024
Mihaela
06 Apr 2024
Taylor
26 Mar 2024
Cole
08 Mar 2024
Antonio
04 Mar 2024
Nathan
16 Feb 2024
Eliza Frohoff
11 Feb 2024
bret
18 Jan 2024
Morgan
15 Jan 2024
Dana
11 Jan 2024
Svetlana
27 Dec 2023
Alison
07 Dec 2023
Mary
05 Dec 2023
Jennifer
15 Nov 2023
Sherif
08 Nov 2023
Robert
29 Oct 2023
Anthony
29 Oct 2023
Linda
23 Oct 2023
Stephanie
16 Oct 2023
Leslie
14 Oct 2023
Aurora
19 Sep 2023
Breana
28 Aug 2023
John
12 Aug 2023
Molly
30 Jul 2023
Helen
28 Jun 2023
Dwayne
25 Jun 2023
Erin
03 Jun 2023
Gary
27 May 2023
Jeff
07 May 2023
Elaine
06 May 2023
Vicki
26 Apr 2023
Hans
24 Apr 2023
Daniel
24 Apr 2023
Bill
22 Apr 2023
Rebecca
22 Apr 2023
Maureen
17 Apr 2023
Robyn
13 Apr 2023
Bradley
10 Apr 2023
Hunter
06 Apr 2023
Neil
06 Apr 2023
Jacob
28 Mar 2023
Desirae Martinez
26 Mar 2023
Allison
16 Mar 2023
Norma
20 Dec 2022
Bahar Demirel
19 Dec 2022
Anthony
12 Dec 2022
Craig
04 Dec 2022
Lauren
28 Oct 2022
Tiffany
25 Oct 2022
Sherry
21 Oct 2022
Celeste
18 Oct 2022
Meadow
10 Oct 2022
Cody
08 Oct 2022
Marci Duhs
06 Oct 2022
Tristan
24 Sep 2022
Catherine
05 Sep 2022
Keith
30 Aug 2022
Michael
29 Aug 2022
michael
18 Aug 2022
Stephanie
15 Aug 2022
Matt
30 Jul 2022
Linette
17 Jul 2022
Guadalupe
21 Jun 2022
Kevin
04 Jun 2022
Cathy
03 Jun 2022
Cindy
26 May 2022
Bailey
24 May 2022
Carol
15 May 2022
Joann Masters
07 May 2022
Mario
26 Mar 2022
STEVEN
18 Mar 2022
Ellie
17 Mar 2022
Renee
08 Mar 2022
Laura
22 Feb 2022
Lori
20 Feb 2022
Nicholas
14 Feb 2022
Stanley
10 Feb 2022
Nir
06 Feb 2022
Mac
30 Jan 2022
Stanley
22 Jan 2022
Cathy
10 Jan 2022
Craig
06 Jan 2022
Cassandra
10 Dec 2021
Kristin
18 Nov 2021
Michelle
18 Sep 2021
Leticia
16 Sep 2021
Donna
12 Sep 2021
Allie
12 Sep 2021
Marci Duhs
27 Aug 2021
Melissa
07 Aug 2021
Melissa
11 Jul 2021
Brian
01 Jul 2021
Kelly
12 May 2021
Kelly
03 May 2021
Jessica
22 Feb 2021
Cathy
20 Feb 2021
Linh
20 Feb 2021
JAMIE
15 Mar 2020
Jack
13 Mar 2020
Diane
23 Feb 2020
Shannon
22 Feb 2020
Tom
31 Jan 2020
Butch
30 Jan 2020
Kristin
28 Jan 2020
Mary
27 Dec 2019
Angela
09 Dec 2019
Jacqueline
10 Nov 2019
Amber
13 Oct 2019
Joe
11 Sep 2019
L
01 Sep 2019
Debbie
31 Aug 2019
Robert
22 Aug 2019
David
20 May 2019
Lisa
18 May 2019
Reviews Chef Laura received outside of Cozymeal
Ahren
18 Apr 2019
Laura
11 Apr 2019
Lynette
11 Apr 2019
Cosette
11 Apr 2019
anne
11 Apr 2019
toni
03 Apr 2019
Leslie
03 Apr 2019