Cooking Class - Culinary Traditions of Spain
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Meet your chef
After graduating from Le Cordon Bleu with high honors, Chef Ashok went on to gain experience in Spanish cuisine working with Michelin starred chefs in Bilbao and San Sebastian. Chef Ashok also honed the art of perfection and culinary discipline while working with renowned French and Italian chefs in Australia. Chef Ashok enjoys employing his creativity designing custom themed modern fusion dinners and hosting cooking classes.
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Reviews guests left for other experiences with Chef Ashok
Sean
29 Mar 2019
Reviews Chef Ashok received outside of Cozymeal
Prasad
03 Apr 2019
Irina
03 Apr 2019