Cooking Class - Stunning French Cooking

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What You’ll Do

Explore the simple ingredients that have inspired Chef Kene's love and passion for French cooking.

In this hands-on class with Chef Kene, you will learn culinary skills and cooking techniques that have the ability to transform the simplest of ingredients into stunning French dishes.

Chef Kene will begin by teaching you how to create a deliciously cohesive flavor profile in a warm green asparagus soup that is both fresh and savory. You will also learn a French method of cooking fish — en papillote — where the fish and vegetables are wrapped up together and then baked in their own juices until everything is succulent and tender.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, French, Gourmet, Group

Meet your chef

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Chef Kene Verified Chef
Chef Travels to You

1 review

Chef Kene has over a decade’s worth of culinary expertise, and these experiences have created the desire to share this passion for cooking and baking. The chef's most notable experience is the most recent — working as Chef de Partie for a prestigious restaurant in wine country, though Chef Kene is also a master in the catering and pastry world. There is nothing this chef can't do in the kitchen, so prepare to expand your culinary repertoire!

View all of Chef Kene's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kene will travel to guests within San Diego for this experience.

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What You’ll Do

Explore the simple ingredients that have inspired Chef Kene's love and passion for French cooking.

In this hands-on class with Chef Kene, you will learn culinary skills and cooking techniques that have the ability to transform the simplest of ingredients into stunning French dishes.

Chef Kene will begin by teaching you how to create a deliciously cohesive flavor profile in a warm green asparagus soup that is both fresh and savory. You will also learn a French method of cooking fish — en papillote — where the fish and vegetables are wrapped up together and then baked in their own juices until everything is succulent and tender.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, French, Gourmet, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Danielle

Danielle

20 Mar 2019

What an amazing experience cooking with Chef Kene. Chef Kene was so nice and really walked us through each step while cooking. All the food that we made tasted so fresh and I can’t wait to make these dishes for my friends and family and impress them. I learned so much in this class and would definitely recommend Chef Kene to anyone who is looking to have a great time and cook up some delicious food!