Cooking Class - Latin American Seafood

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What You’ll Do

Learn how to create classic coastal Latin American seafood dishes with Chef Alex.

Chef Alex is eager to showcase divine seafood dishes that will wow your senses!

In this class, you will be traveling to the coastal regions of some of Chef Alex's favorite Latin American countries — culinary style, of course. You will have the incredible opportunity to learn how to prepare traditional Latin American meals that are aromatic and absolutely flavorsome. From white fish ceviche to fish empanadas to Mexican-style pulpo en su tinta, each dish will no doubt be full of Latin flavor.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Latin, Pescatarian

Meet your chef

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Chef Alex Verified Chef

1 review

Chef Alex has expansive culinary expertise that he is ready to share with you. From sous chef to butcher to executive chef, he has covered most bases in the culinary landscape. Chef Alex — who is incredibly knowledgeable in a wide variety of cuisines — is excited to teach you incredible tricks and techniques, and send you home with new skills and an appreciation for cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to create classic coastal Latin American seafood dishes with Chef Alex.

Chef Alex is eager to showcase divine seafood dishes that will wow your senses!

In this class, you will be traveling to the coastal regions of some of Chef Alex's favorite Latin American countries — culinary style, of course. You will have the incredible opportunity to learn how to prepare traditional Latin American meals that are aromatic and absolutely flavorsome. From white fish ceviche to fish empanadas to Mexican-style pulpo en su tinta, each dish will no doubt be full of Latin flavor.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Latin, Pescatarian
Reviews

Reviews guests left for this experience

Sean

Sean

04 Mar 2019

Chef Alex knows what he's talking about. Lots of interesting technique tips while demonstrating a dish like Steak Au Poivre. Like how to warm the peppercorns before grinding to have them release their flavor and oils. Also, what kind of pan to use to sear a filet and then how to baste it with an herb infused butter. The final results were so tasty, too! The crispy outside of the deep fried smashed potatoes was a real treat as was the Bearnaise sauce. His experience in Mexican and South American flavors really came through in his other dishes as well.