- Atlanta
- Cooking Classes
-
Cooking Class - The Simplicity of Sushi
Cooking Class - The Simplicity of Sushi
$ 115 Per person
all-inclusive: 2-hour class, 3-course meal.
Join Chef Rodney for a Japanese culinary adventure that is all about sushi — and more!
This hands-on sushi-making class was designed with sushi lovers in mind. Chef Rodney will showcase sushi in a simple manner that makes it easy to understand.
Begin by making an Asian classic for your starter: Gyoza filled with fresh shrimp and served with a sweet chili and ginger sauce for dipping. Next, try your hand at rolling a number of sushi rolls from scratch with a variety of ingredients, including spicy tuna, smoked salmon, fried shrimp tempura, crab and avocado. For dessert, whip up rice pudding brimming with banana.
Guests are welcome to bring wine and beer to enjoy during the class.
Shrimp Gyoza
With sweet chili and ginger dipping sauce
Assorted Sushi Rolls
May include
Spicy tuna roll
Smoked salmon roll
Fried shrimp tempura roll
California roll
Japanese Banana Rice Pudding
With Chantilly cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Japanese, Mother's Day, Pescatarian, Sushi Making, Valentine's
With his enthusiastic personality and over 30 years of experience, Chef Rodney hosts incredibly entertaining cooking classes. He has an extensive background in hospitality, has been featured on Fox 5 in San Diego and has progressive experience as a sous chef, chef de cuisine and executive chef. He’s cooked for Aretha Franklin, Bill Gates and President George Bush and is now helming the kitchen at a classic American fare restaurant, giving new twists to signature items.

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Event location:
Join Chef Rodney for a Japanese culinary adventure that is all about sushi — and more!
This hands-on sushi-making class was designed with sushi lovers in mind. Chef Rodney will showcase sushi in a simple manner that makes it easy to understand.
Begin by making an Asian classic for your starter: Gyoza filled with fresh shrimp and served with a sweet chili and ginger sauce for dipping. Next, try your hand at rolling a number of sushi rolls from scratch with a variety of ingredients, including spicy tuna, smoked salmon, fried shrimp tempura, crab and avocado. For dessert, whip up rice pudding brimming with banana.
Guests are welcome to bring wine and beer to enjoy during the class.
Shrimp Gyoza
With sweet chili and ginger dipping sauce
Assorted Sushi Rolls
May include
Spicy tuna roll
Smoked salmon roll
Fried shrimp tempura roll
California roll
Japanese Banana Rice Pudding
With Chantilly cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Japanese, Mother's Day, Pescatarian, Sushi Making, Valentine's

Reviews guests left for this experience
Sharron
05 Mar 2025
Valerie Fitzpatrick
27 May 2024
Jessica Walker
13 May 2024
Sachin
30 Apr 2024
Emily
19 Apr 2024
Donovan
11 Feb 2024
Russell
01 Apr 2023
Nathalie
28 Mar 2023
Sofia
24 Mar 2023
Barbara
09 Jan 2023
Karena
28 Feb 2022
Mallorie
27 Feb 2022
Cameron
29 Jan 2022
Amanda
27 Dec 2021
Amanda
15 Jul 2021
Isaac
07 Mar 2021
Laura
14 Nov 2020
Michael
27 Aug 2020
Gaby
28 Jul 2020
Shara
21 Oct 2019
Dan
16 Jun 2019
Ryan
27 May 2019
Kenna
04 Mar 2019
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