Cooking Class - Plant Based Italian - Miami
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Meet your chef
Oddly enough, Chef Anna began her culinary career by dropping out of culinary school. As a vegan, she couldn’t cook meat, and was told that she wouldn’t make a dollar "serving only salads.” Now, Chef Anna is a successful private chef proving that plant-based cuisine is much more than raw vegetables and hummus. She is passionate about teaching cooking classes and helping families to stay healthy, fit, and happy with their food choices.
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Julie
25 May 2019
Josh
24 May 2019
Alexander
04 Mar 2019